DG AGRI’s Food for Europe podcast series has a new episode which explains the aims of the Long-term vision for rural areas from the perspective of ‘working for a more attractive and prosperous countryside in Europe’.
This 13th episode of Food for Europe takes listeners to Italy’s Emilia Romagna region to meet a young parmesan producer as well as an architect who has returned from London to develop ecotourism in the mountain region. The podcast is available in English, French, and German.
