Opening Remarks (65KB) Ms Paola Testori Coggi Deputy Director General Directorate General Health & Consumer Protection
Food applications of nanoscience and nanotechnologies (170KB) Ms. Sue O'Hagan Confederation of the Food and Drink Industries of the European Union (CIAA)
Consumer products applications of nanoscience and nanotechnologies (975KB) Dr. Michael Holman Lux Research
Health applications of nanoscience and nanotechnologies (2.4MB) Dr. Carole Moquin-Pattey European Science Foundation (ESF)
Nanotechnology risk assessment: Knowns and unknowns (350KB) Herman B.W.M. Koëter, Deputy Executive Director and Director of Science European Food Safety Authority (EFSA)
Nanomaterials. Risk assessment needs (50KB) Professor Jim Bridges Chair Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR)
The EU perspective on policy and regulatory aspects (300KB) Kees Brekelmans Enterprise and Industry Directorate General, "Consumer Goods" Directorate
Nanotechnology and the Food and Drug Administration: Science and Policy (260KB) Dr. Richard Canady US Food and Drug Administration
The consumer perspective on applications of nanoscience and nanotechnologies (90KB) Dr. Sue Davies Which ?
Break out group 1 (Scientists + Risk assessors) (115KB) Discussion led by Professor Rogerio Gaspar University of Lisbon and by Dr. Philippe Hubert French Institute for the Industrial Environment and Risks (INERIS)
Break out group 2 (Industry) (115KB) Discussion led by Dr. Michael Knowles Coca-Cola/CIAA Science Group
Break out group 3 (NGO) (180KB) Discussion led by Ms. Aleksandra Kordecka Friends of the Earth
Break out group 4 (Public authorities) (115KB) Discussion led by Dr. Sabine Hoekstra-van den Bosch Ministry of Health, Welfare and Sport, The Netherlands
