Mandate
The European Food Safety Authority (
EFSA) is now responsible
for providing the Commission with scientific advice on food
safety. Until May 2003, the advice was provided by six
different Scientific Committees: Food, Veterinary, Animal
Nutrition, Cosmetology, Pesticides and Toxicity and
Ecotoxicology. In addition, and in accordance with the above
Communication, the European Commission decided on 10 June
1997 to create a Scientific Steering Committee (SSC) in the
field of consumer health and food safety. The detailed
mandate of this Committee is available on this site.
High quality scientific advice for the drafting and
amendment of Community rules regarding consumer protection in
general and consumer health in particular is of utmost
importance. This was also underlined in the April 1997
Commission Communication on consumer health and food safety.
"Consumer health” is here defined as including matters on
consumer health in its strictest sense, animal health and
welfare, plant health and environmental health.
Many issues relating to consumer health are of a
multidisciplinary nature and require input from various
scientific disciplines.
The scientific advice from these seven Committees was made
available following a request by the Commission for
scientific advice or an opinion on a new development that
might cause concern for consumer health. The advice and
opinions, in the interest of consumers and industry, are
based on the principles of excellence, independence and
transparency.
The multi-disciplinary aspects of the Bovine Spongiform
Encephalopathy (BSE) epidemic were addressed by a
Multidisciplinary Scientific Committee (MDSC), established in
1996. The Decision of 10 June 1997 ended the existence of the
MDSC and after that, scientific advice on multidisciplinary
aspects of transmissible spongiform encephalopathies
(including bovine spongiform encephalopathy) was delivered by
the SSC with the support of a specific ad-hoc group.
See also:
Commission Decision concerning
the establishment of a Scientific Steering
Committee.
|