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Food and feed safety
Animal Health and welfare
PLANT HEALTH
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  FOOD SAFETY: From the Farm to the Fork - Site Mapslide
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  • OVERVIEW


  • FOOD & FEED SAFETY
  • - Introduction
  • - White Paper on Food Safety
  • - General Food Law : Principles > Implementation Guidelines > Precautionary Principle > Traceability > Responsibilities > Procedures > Rapid Alert System
  • - Animal Nutrition : Labelling > Hygiene > Additives > Approval/Registration > Substances > Sampling/Analysis > Controls > Legislation
  • - Labelling & Nutrition : Claims > Water > Supplements > Vitamins/Minerals > Dietetic > Children > Weight > Medical > Sport > Diabetics
  • - Biotechnology : GM Food & Feed > GM Plants/Seeds > Traceability > Labelling > Co-existence > Strategy for Europe > Regulations > Q&A
  • - Novel Food : Legislation > Authorisations > Notified Foods > Regulation (EC) 258/97
  • - Chemical Safety : Additives > Flavouring > Contaminants > Residues > Food Contact Materials > Hormones in meat
  • - Biological Safety : Hygiene > BSE > TSE in Goats > By-Products > Salmonella/Diseases > Microbiological Criteria > CRLs > Irradiation
  • - Food & Feed Controls : Food Control > Feed Control


  • ANIMAL HEALTH & ANIMAL WELFARE


  • PLANT HEALTH


  • FOOD AND VETERINARY OFFICE

 
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