|
| HS number*) |
Decription |
| 0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split |
| 0714 |
Manioc, arrowroot salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
| 0909 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |
| 1001 |
Wheat and meslin |
| 1002 |
Rye in the grain |
| 1003 |
Barley |
| 1004 |
Oats |
| 1005 |
Maize (corn) |
| 1006 |
Rice |
| 1007 |
Sorghum |
| 1008 |
Buckwheat, millet and canary seed; other cereals |
| 1103 |
Cereal groats, meal and pellets |
| 1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), expect rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground |
| 1105 |
Flour, meal, powder, flakes, granules and pellets of potatoes |
| 1106 |
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 |
| 1107 |
Malt, whether or not roasted |
| 1201 |
Soya beans, whether or not broken |
| 1203 |
Copra |
| 1204 |
Linseed, whether or not broken |
| 1205 |
Rape or colza seeds, whether or not broken |
| 1206 |
Sunflower seeds, whether or not broken |
| 1207 |
Other oil seeds and oleaginous fruits, whether or not broken |
| 1208 |
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard |
| 1209 |
Seeds, fruit and spores, of a kind used for sowing |
| 1210 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |
| 1211 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered |
| 1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included |
| 1213 |
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
| 1214 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
| 1401 |
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) |
| 1404 |
Vegetable products not elsewhere specified or included |
| 1801 |
Cocoa beans, whole or broken, raw or roasted |
| 1802 |
Cocoa shells, husks, skins and other cocoa waste |
| 1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared |
| 1903 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, nor elsewhere specified or included |
| 2301 |
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
| 2302 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
| 2303 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
| 2304 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil |
| 2305 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| 2306 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05 |
| 2307 |
Wine lees; argol |
| 2308 |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
| 2309 |
Preparations of a kind used in animal feeding |
