|
| HS number*) |
Description |
| 0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter |
| 0406 20 |
Grated or Powdered cheese, of all kinds |
| 0406 90 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) |
| 1101 |
Wheat or meslin flour |
| 1102 |
Cereal flours other than of wheat or meslin |
| 1105 |
Flour, meal, powder, flakes, granules and pellets of potatoes |
| 1106 |
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8 |
| 1108 |
Starches; inulin |
| 1109 |
Wheat gluten, whether or not dried |
| 1208 |
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard |
| 1210 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |
| 1701 |
Cane or beet sugar and chemically pure sucrose, in solid form |
| 1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form |
| 1805 |
Cocoa powder, not containing added sugar or other sweetening matter |
| 1806 |
Chocolate and other food preparations containing cocoa |
| 1901 |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| 2101 |
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders |
| 2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2106 |
Food preparations not elsewhere specified or included |
| 2301 |
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
| 2302 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
| 2303 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
| 2304 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil |
| 2305 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| 2306 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05 |
| 2308 |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
| 2309 |
Preparations of a kind used in animal feeding |
| *) The commodities mentioned may also be covered by other specific sampling cards depending on their precise nature. |
