Social dialogue texts database
English Title: | Guidelines to protect the health and safety of workers in food business during the COVID-19 pandemic |
Date: | 09/04/2020 |
Sector: | Food and Drink Industry |
Addressee: | National organisations |
Theme: | Working conditions |
Type: | Guidelines |
Employers' organisations : | FoodDrinkEurope |
Worker's Organisations: | EFFAT |
Available documents | en |