33% of the food produced in the world is wasted and food waste in shops and households in Sweden is estimated at 55 kilograms/person/year. This is why Coop Sweden assumes the role of game-changer by taking greater responsibility and leading the sector in reducing food waste. They have set the goal of keeping food waste arising from own operations under 1% of sales in 2025.  

Please find more information here [content in SV].