The Farm to Fork 2020 Conference - Building sustainable food systems together, held on the occasion of the World Food Day, is the first in what will be an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems.

Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate and contribute to the implementation of the recently adopted Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. The event will also provide a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention.

The event’s dedicated website, the registration page, as well as the agenda will soon become available.

The Farm to Fork Conference team looks forward to welcoming you at the conference!