Summer: the time for al fresco dining with friends and family, and plenty of delicious, fresh produce. Before you fire up the barbecue, take a moment to read our article on how to farm and eat sustainably, and enjoy some guilt-free summer indulgence – you deserve it!

In this month’s issue, we’ll also:

• meet the Climate Pact Ambassadors pushing to change farming
• find out how global supermarket giant Carrefour has pledged to support the Climate Pact
• discover the Finnish project putting wasted food to good use.