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Towards better food policies

date:  26/04/2017

A new brochure by the OECD overviews trade and agriculture policies, food security, innovation, environmental sustainability, and risk management and provides a quick reference guide to a number of related studies and analyses.

This collection of evidence-based work intends to inform policy decisions that would support a shift away from production-linked and trade-distorting measures to strategic public investments in a productive, sustainable and resilient global food system.