Food

Food Donation

Food Donation

The primary focus of food waste prevention should be to act directly at source by limiting the generation of surplus food at each stage in the food supply chain (i.e. production, processing, distribution and consumption). If this cannot be achieved, the best destination for food surplus, which ensures the highest value use of edible food resources, is to redistribute this food for human consumption where safe to do so.

As part of the Circular Economy Action Plan, the Commission has adopted EU food donation guidelines in order to facilitate the recovery and redistribution of safe, edible food to those in need. Developed in consultation with the EU Platform on Food Losses and Food Waste, the EU food donation guidelines seek to:

  • facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.);
  • promote common interpretation by regulatory authorities in the EU Member States of EU rules applying to the redistribution of surplus food.

 

EU Food Donation Guidelines adopted on 16 October 2017

 

The Commission will also launch a pilot project in 2017 to further assess food donation practices in the Member States and promote the dissemination and uptake of the EU food donation guidelines.

A subgroup of the EU Platform on Food Losses and Food Waste, dedicated to the issue of food donation, supports the Commission's work in this area and facilitates sharing of experience and best practice amongst Platform members.