EIP-AGRI Brochure Innovation in short food supply chains
As the EIP-AGRI Network has become part of the EU CAP Network, this website will no longer be updated after 1 April 2023. It will remain available in a static form as a reference of all previous EIP-AGRI activities. All interactive features such as the login, the main search function of the website, and the advanced filtering of the databases (e.g. project database and collaborative areas) will no longer be available. You will find all the new and up-to-date information on the EU CAP Network website.
If you have any questions, please do not hesitate to contact us.
If you have any questions, please do not hesitate to contact us.
Title (in English):
EIP-AGRI Brochure Innovation in short food supply chains
Publication abstract (in original language):
Short food supply chains have the potential to connect producers and consumers, and increase added value for farmers in the food chain. Improving collaboration between farmers, farm cooperatives, food processors, consumers and others involved in short food supply chains can boost this potential and enhance mutual benefits. It can enable the people involved to develop new products and processes to add value and to improve the range of products available to consumers. It can also help to make logistics and distribution more efficient, and it can strengthen food chains and open up new markets. This brochure highlights a number of Operational Groups and other innovative projects that illustrate successful ways of bringing innovation and collaboration to short food chains, for more impact.
