World food day - healthy diets for all

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Geographical scope	European Union
Keywords	arable farming horticulture profitability post-harvest loss Food quality / processing and nutrition Supply chain, marketing and consumption short supply chain

World Food Day, organised by the FAO, will take place on 16 October. This year it is all about inspiring action for healthy diets, promoting “healthy eating and zero hunger as a way of life”. Innovation in agriculture is essential for reaching this goal. If you’d like to find out how the EIP-AGRI is working towards this aim, read up on the Focus Groups on Innovative Short Food Supply Chain management and Reducing food loss on the farm, and the workshop Cities & Food: building innovative food systems.

Publication date:

Monday, 7 October, 2019 - 16:00