Sustainable food for Copenhagen's kitchens

As the EIP-AGRI Network has become part of the EU CAP Network, this website will no longer be updated after 1 April 2023. It will remain available in a static form as a reference of all previous EIP-AGRI activities. All interactive features such as the login, the main search function of the website, and the advanced filtering of the databases (e.g. project database and collaborative areas) will no longer be available. You will find all the new and up-to-date information on the EU CAP Network website.
If you have any questions, please do not hesitate to contact us.

Geographical scope	European Union
Keywords	business model Farming / forestry competitiveness and diversification profitability value chain Supply chain, marketing and consumption Food quality / processing and nutrition General innovation short supply chain

Public food procurement for nurseries, schools and elderly homes can be a tool to shorten the distance between farmers and urban consumers. “Continuous dialogue between suppliers and kitchens can make a big difference”, says Betina Bergmann Madsen, chief procurement officer for the Municipality of Copenhagen, Denmark.

Read more

Read the full article in the fourth edition of Agrinnovation magazine (page 6).

Download a copy to discover more inspirational stories, or order one or more printed copies of this magazine for free via the EU bookshop.

Publication date:

Thursday, 29 March, 2018 - 17:15