Which are the promising new sources and strategies to reduce pressure on natural resources while feeding or producing feed for pigs and poultry?
The final report of this Focus Group has been published. Get all the information at a glance in the 'New feed for pigs and poultry' factsheet.
Surname, first name |
Profession |
Country |
---|---|---|
Blanco, Belén
|
Researcher |
Spain |
Cools, An
|
Researcher |
Belgium |
Früh, Barbara
|
Researcher |
Switzerland |
Garcia Manzanilla, Edgar
|
Researcher |
Ireland |
Henry, Wallace
|
Adviser |
United Kingdom |
Kyriazakis, Ilias
|
Researcher |
United Kingdom |
Llanes Baró, Núria
|
Industry |
Spain |
Meda, Bertrand
|
Researcher |
France |
Murta, Daniel
|
Farmer |
Portugal |
Owens, Katie
|
Industry |
United Kingdom |
Parmigiani, Giovanna
|
Farmer |
Italy |
Petkova, Mariana
|
Researcher |
Bulgaria |
Presto Åkerfeldt, Magdalena
|
Researcher |
Sweden |
Rozenfelde, Aija
|
Adviser |
Latvia |
Sartori, Alberto
|
Researcher |
Italy |
Solà-Oriol, David |
Researcher |
Spain |
Walvoort, Corine
|
Industry |
Netherlands |
Van Gorp, Kees
|
Industry |
Netherlands |
Vrtacnik, Jernej
|
Adviser |
Slovenia |
Facilitation team |
||
Heckmann, Lars-Henrik
|
Coordinating expert |
Denmark |
Schreuder, Remco
|
Task manager |
Netherlands |
Gaetje, Emilie
|
Backup |
Germany |
Access the collaborative area (only for members)