|
| HS number*) |
Description |
| 0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0811 |
Fruits and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. |
| 0814 |
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. |
| 1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. |
| 1214 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. |
| 2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
| 2004 |
Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. |
| 2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing, added sugar or other sweetening matter or spirit, not elsewhere specified or included. |
| *) The commodities mentioned may also be covered by other specific sampling cards depending on their precise nature. |
