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Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
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Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
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Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
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EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
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PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
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Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
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Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
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Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
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Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
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Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-
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Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
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EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
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PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
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Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
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Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
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EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
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PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
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Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
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Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-
-
EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
-
EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
-
PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
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Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
-
Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-
-
PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
-
EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
-
PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
-
Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
-
Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-
-
Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
-
EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
-
PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
-
Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
-
Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
-
EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
-
PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
-
Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
-
Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
-
EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
-
PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
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Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
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Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
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Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
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Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
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Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
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Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
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Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
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EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
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PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
-
Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
-
Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
Related docs-
Food Donation
https://food.ec.europa.eu/safety/food-waste/eu-actions-a...in need. Developed in consultation with the EU Platform on Food Losses and Food Waste , the EU food donation guidelines seek to: facilitate compliance of providers and recipients of surplus food with relevant requirements laid down in the EU regulatory framework (e.g. food safety, food hygiene, traceability, liability, VAT, etc.); promote common
-
Biological safety
https://food.ec.europa.eu/safety/biological-safety_enby the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA). It includes: A co-ordinated and holistic approach towards food hygiene , covering all levels of the food chain
-
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training...
https://ec.europa.eu/info/funding-tenders/opportunities/p...Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the ‘Better Training for Safer Food’ Initiative
-
EU entry conditions
https://food.ec.europa.eu/horizontal-topics/internationa...on certain key questions related to import requirements and the EU rules on food hygiene and on official food controls Others Information on the EU regionalisation policy Residues of Veterinary Medicinal Products (non-EU countries) Further information
-
PowerPoint Presentation
https://food.ec.europa.eu/document/download/b490b69a-326...country, UK must be listed for: animal health purposes Art. 8 of Council Directive 2002/99/EC on animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption public health purposes • Art. 6(1)(a) of Reg. 853/2004 on specific hygiene rules for food of animal origin
-
Legislation
https://food.ec.europa.eu/safety/biological-safety/food-...EU Rules regarding Food Hygiene cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption. "Placing on the market" means the holding of food for the purpose of sale, including offering for sale, or any other form of transfer, whether free of charge or not, and the sale
-
Food hygiene
https://food.ec.europa.eu/safety/biological-safety/food-...Directives covering the hygiene of foodstuffs and the production and placing on the market of products of animal origin. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments
-
Reports and guidelines
https://food.ec.europa.eu/animals/veterinary-border-cont...territory. Guidance Document - Key questions related to import requirements and the new rules on food hygiene and official food controls. General Guidance for CITES Entry Points and EU Border Inspection Posts (BIPs) on procedures applying to import/transit to the Community of live animals and their products Based on a recommendation of the Maritime
-
Food-borne diseases (Zoonoses) - Presentations
https://food.ec.europa.eu/safety/biological-safety/food-...Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark , Søren Aabo - Section for Food Hygiene Department of Microbiology and Risk Assessment National Food Institut The Technical University of Denmark A European Union-wide slaughterhouse baseline survey on the prevalence of Salmonella
-
Chlorate
https://food.ec.europa.eu/plants/pesticides/maximum-resi...ENV) helped to temporarily put on hold those strict enforcement actions based on the default MRL. Therefore, the Heads of National Food Safety Agencies agreed on the following action plan on 23 May 2017, for which all actions have been finalised: Setting a chlorate maximum level in drinking water; Recommending good food hygiene practices in order
-