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Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
https://ec.europa.eu/info/funding-tenders/opportunities/p...Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
Related docs-
Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
https://ec.europa.eu/info/funding-tenders/opportunities/p...Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
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Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
https://ec.europa.eu/info/funding-tenders/opportunities/p...Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
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undefined
https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
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WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
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Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
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Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
https://ec.europa.eu/info/funding-tenders/opportunities/p...Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
Related docs-
Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
https://ec.europa.eu/info/funding-tenders/opportunities/p...Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
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Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
https://ec.europa.eu/info/funding-tenders/opportunities/p...Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
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undefined
https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
-
WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
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Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
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undefined
https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
Related docs-
Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
https://ec.europa.eu/info/funding-tenders/opportunities/p...Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
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Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
https://ec.europa.eu/info/funding-tenders/opportunities/p...Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
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undefined
https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
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WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
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Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
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WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
Related docs-
Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
https://ec.europa.eu/info/funding-tenders/opportunities/p...Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
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Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
https://ec.europa.eu/info/funding-tenders/opportunities/p...Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
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undefined
https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
-
WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
-
The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
-
ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
-
Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
-
-
The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
Related docs-
Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
https://ec.europa.eu/info/funding-tenders/opportunities/p...Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
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Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
https://ec.europa.eu/info/funding-tenders/opportunities/p...Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
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undefined
https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
-
WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
-
The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
-
ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
-
The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
-
European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
-
Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
-
-
ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
Related docs-
Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
https://ec.europa.eu/info/funding-tenders/opportunities/p...Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
-
Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
https://ec.europa.eu/info/funding-tenders/opportunities/p...Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
-
undefined
https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
-
WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
-
The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
-
ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
-
The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
-
European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
-
Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
-
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
Related docs-
Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
https://ec.europa.eu/info/funding-tenders/opportunities/p...Design of glycan epitope toolbox: a novel pathway for protein N-glycosylation in the E. coli cytosol
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Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
https://ec.europa.eu/info/funding-tenders/opportunities/p...Fucosylated Clusterin: a novel mechanism of tumor escape from immune response
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undefined
https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
-
WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
-
ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
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Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
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WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
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Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
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https://ec.europa.eu/commission/presscorner/detail/en/ip...Page contents Top Top Print friendly pdf IP/06/726 Brussels, 2 June 2006 Mergers: Commission authorises creation of joint venture for lactose between Campina and Fonterra The European Commission has cleared under the EU Merger Regulation the proposed joint venture between Campina of The Netherlands and Fonterra of New Zealand, both active in dairy
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WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS?
https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
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Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
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Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
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https://agriculture.ec.europa.eu/document/download/5bbf6...WHAT FUTURE FOR DAIRY INGREDIENTS IN RESPONSE TO CHANGING CONSUMER EXPECTATIONS? 17/12/2020 – Jean-Luc Bordeau, Lactalis Ingredients General manager LACTALIS INGREDIENTS, GLOBAL PRODUCEROF WHEY& MILKINGREDIENTS 4TH LARGEST PRODUCER OF DAIRY INGREDIENTS IN THE WORLD AMONG THE 2 MAJOR SUPPLIERS WITH A WIDE RANGE • Whey products &
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/9c125...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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ILIADe 122:2021 | CLEN Method Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC)
https://taxation-customs.ec.europa.eu/document/download/...and LOQ minimum requirements Determination of Sugars in Food Products using High Performance Liquid Chromatography (HPLC) 1. Scope This method describes the determination of the contents of free sugars: fructose, glucose, sucrose, maltose and lactose in food products for human consumption. It shall be used for implementation of Regulation (EC) N° 900
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/d0004...by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk products with added
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The EU school fruit, vegetables and milk scheme Annual monitoring report
https://agriculture.ec.europa.eu/document/download/8a63b...to, but not approved by, the Commission that may make comments. Non-mandatory information, nevertheless recommended for the quality of the report, in grey. Fresh Processed Total fruits and vegetables Drinking milk and lactose-free versions Cheese, curd, yoghurt and other milk products with no added flavouring, fruit, nuts or cocoa Milk
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European Commission
https://commission.europa.eu/index_enPlay carousel Pause carousel 1 2 3 4 Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your vote Strategic communication and tackling disinformation Learn more The story of the von der Leyen Commission Learn more Strategic Dialogue on the future of EU agriculture Learn more European elections 2024 Use your
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Main dietary sugars and their sources | Knowledge for policy
https://knowledge4policy.ec.europa.eu/health-promotion-k...as confectionary products, sweet and savoury snacks, sweet spreads and jams, dairy products and ice-cream. In the body, sucrose is metabolised into glucose and fructose. Lactose Another major disaccharide, predominantly found naturally in milk and dairy products. In the body, lactose is hydrolysed into galactose and glucose. Maltose / Trehalose Maltose, (made
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