The Scientific Advice Mechanism (SAM)
The 3rd Scientific Opinion, by the SAM High level Group, on "Food from the Oceans" is now available
Delivery of the 3rd SAM HLG scientific opinion to the European Commission, together with the SAPEA Evidence Review Report
In their latest scientific opinion on Food from the Oceans, the SAM HLG advises on how more food and biomass can be obtained from the oceans in a way that does not deprive future generations of their benefits.
This latest Scientific Opinion was delivered to the College of European Commissioners, represented by Commissioners Karmenu Vella and Carlos Moedas on 30 November 2017.
The recommendations in the Opinion call for mainstreaming a responsible culture and capture approach to harvesting food from the ocean into broad food system policy frameworks at EU and global level. To sustain wild capture and develop mariculture, the HLG recommends a more integrated, participative, systems-based approaches to policy and planning. The HLG stresses the need to increase harvest at lower trophic levels and picks out mariculture as the area with most potential for growth as well as being in need of higher priority and more strategic consideration in the EU.
The aim of the Opinion is to inform maritime, fisheries and aquaculture policy development and implementation in the coming years to help increase the quantity of sustainable food coming from the ocean. This includes preparations for whatever succeeds the present European Maritime and Fisheries Fund under the post-2020 Multi-Annual Financial Framework for EU policy priorities.
Simultaneously, the Science Advice for Policy by European Academies (SAPEA) consortium publishes its Evidence Review Report on Food from the Oceans which informed this Scientific Opinion.
Stakeholder meeting on Food from the Oceans – a key step for the SAM High Level Group to deliver the next scientific opinion
On Monday, 13 November, took place the SAM HLG Stakehholder meeting regarding the Food from the Oceans topic. The purpose of this meeting was for SAM HLG to discuss the draft recommendations expected to form the basis of its Scientific Opinion on Food from the Oceans with representatives of relevant interest groups and some policy actors.
The main findings of the Evidence Review Report prepared by the Science Advice for Policy European Academies consortium (SAPEA) underpinning the Opinion were also presented and discussed. Following presentations by members of the SAM HLG (Carina Keskitalo and Janusz Bujnicki) and SAPEA representatives, the floor was opened to collect reactions, comments and questions from the stakeholders.
Call for nominations
A call for nominations of candidates for membership of the High Level Group of Scientific Advisors of the Scientific Advice Mechanism of the European Commission is open until 15 January 2018 (noon CET).
The European Scientific and Research Community is invited to submit names of competent candidates by using the form on this website.
Expert workshop on Food from the Ocean - paving the way to another High Level Group of Scientific Advisors Scientific Opinion
A key milestone on the way to preparing a Scientific Opinion on how to sustainably harvest more Food from the Ocean was an expert workshop which took place on 14 September 2017 in Brussels. The aim of this workshop was to discuss and review the key findings of the SAPEA evidence review report and to identify points to potentially prioritise in the SAM HLG Scientific Opinion. In particular, the workshop discussed the draft report in terms of the feasibility and practical applicability of the evidence gathered for increasing sustainable ocean harvest whether from marine aquaculture or wild capture.
SAM explanatory note discussed at stakeholder event: Modern Biotechnologies in Agriculture – paving the way for responsible innovation
HLG member Janusz Bujnicki presented the group's explanatory note on 'New Techniques in Agricultural Biotechnology' as a keynote speaker at this one-day conference in Brussels, 28 September 2017.
Speakers and attendees at the event debated how the EU can benefit from modern biotechnologies and innovation in the food and agricultural sector while maintaining high safety standards.
In addition to European Commissioners Vytenis Andriukaitis and Phil Hogan (Health and Food Safety and Agriculture and Rural Development respectively), and Estonian Minister of Rural Affairs, Tarmo Tamm, the event brought together a wide range of stakeholders from civil society, industry, science and Member State governments.
SAM – HLG Call for NominationsDeadline – 15 January 2018
Food from the Oceans 4.8 MB
The HLG advises on how more food and biomass can be obtained from the oceans in a way that does not deprive future generations of their benefits.
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