Dates: 22-26 July 2024
Venue: Paideia Campus, Pollica, Italy
Registration: Register here by 15 June 2024

Leveraging experiential learning methods, Boot Camps are a combination of interactive workshops, keynote speeches, local food producer site visits, prototyping exercises, teamwork-based innovation challenges, and mentorship sessions all presented by visionary entrepreneurs, policymakers, innovators, and thought leaders.

This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food systems. In particular, the organiser recognizes the crucial role of chefs and cooks as (undercover) agents of change who can shape our society through their culinary choices.

Find more information about the event here.