Consultation process on novel food status

Consultation process on novel food status

Name and description of the food concerned

Statement on the food concerned

Reasons justifying the statement

Where the food is novel, the most appropriate food category under which it falls in accordance with Article 3(2) of Regulation (EU) 2015/2283

Agaricus blazei dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Albizia julibrissin Durazz. - flowers Novel when used as or in foods. View document Category 3(2)(a(iv))
Aqueous extract from fig leaves (Ficus carica L.) Novel when used as or in foods. Not novel only in food supplements View document Category 3.2 (a)(iv)
Aqueous extract of olive fruit (Olea europaea L.) containing at least 10% hydroxytyrosol Novel when used as or in foods. View document Category 3.2 (a)(iv)
Cacao pulp juice Novel when used as or in foods. View document Category 3(2)(a(iv))
Casein hydrolysate containing elevated levels of the tri-peptides; L-valyl-L-prolyl-L-proline (VPP) and L-isoleucyl-L-prolyl-L-proline (IPP) Novel when used as or in foods. View document Category 3(2)(a(v))
CBD isolate (purity > 98%) Novel when used as or in foods. View document Category 3.2 (a)(iv)
Celastrus orbiculatus Thunb. - fruit Novel when used as or in foods. View document Category 3(2)(a(iv))
Chlamydomonas reinhardtii dried biomass powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Chrysanthemum morifolium Ramat. - plant Novel when used as or in foods. View document Category 3(2)(a(iv))
Coix lacryma-jobi L. – seeds Not novel in food supplements. View document
Cold pressed Nigella sativa seed oil Not novel when used as or in foods. View document
Coprinus comatus dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Evodia lepta Merr. - leaves Novel when used as or in foods. View document Category 3(2)(a(iv))
Extract of Epimedium brevicornum Maxim leaves Novel when used as or in foods. View document Category 3(2)(a(iv))
Fermented wheat germ extract Novel when used as or in foods. View document Category 3.2 (a)(iv)
Ganoderma lucidum dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Grifola frondosa dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Hericium erinaceus dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Ilex asprella (Hook.& Arn.) Champ. ex Benth. – root Novel when used as or in foods. View document Category 3(2)(a(iv))
Alcohol extract of kudzu (Pueraria lobata (Willd.) Ohwi) root. Novel when used as or in foods. View document
Lentinula edodes dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
L-fucose Novel when used as or in foods. View document Category 3(2)(a)(i) or 3(2)(a)(ii))
Maqui berries (fruit of the Aristotelia chilensis plant)’ Novel when used as or in foods Not novel only in food supplements View document Category 3(2)(a(iv))
Mineral enriched fungal biomass (Aspergillus oryzae) Not novel when used as or in foods. View document
Mung bean (Vigna radiata) protein isolate Novel when used as or in foods. View document Category 3(2)(a(iv))
Nut/kernel found within the fruit of the pili nut tree (Canarium ovatum). Novel when used as or in foods. View document Category 3(2)(a(iv))
Olio di lentisco (oil obtained from Pistacia lentiscus berries) Not novel when used as or in foods. View document
Passiflora edulis f. edulis Sims. Not novel when used as or in foods. View document
Pea (Pisum sativum) Protein Hydrolysate and Soy (Glycine max) Protein Hydrolysate Not novel when used as or in foods View document
Phellodendron chinensis C.K.Schneid. - bark Novel when used as or in foods. View document Category 3(2)(a(iv))
Pine cone (Pinus sylvestris) syrup Not novel when used as or in foods. View document
A plant protein concentrate that is fermented with the mycelium of shiitake (Lentinus edades). Novel when used as or in foods. View document Category 3(2)(a(ii))
Pleurotus eryngii dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Pleurotus ostreatus dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Polyporus umbellatus dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Preserved pine cones (Pinus sylvestris) Not novel in food supplements. View document
Rhamnogalacturonan-rich pectin hydrolysate Novel when used as or in foods View document Category 3(2)(a(iv))
Selenium mushrooms (Agaricus bisporus). Novel when used as or in foods. View document Category 3(2)(a(vii))
Tomato oleoresin extract of dry yellow tomato (Solanum lycopersicum) - Lumenato 10% Novel when used as or in foods. View document Category 3.2 (a)(iv)
Vitamin B12 mushrooms (Agaricus bisporus). Novel when used as or in foods. View document Category 3(2)(a(vii))