Consultation process on novel food status

Consultation process on novel food status

Name and description of the food concerned

Statement on the food concerned

Reasons justifying the statement

Where the food is  novel, the most appropriate food category under which it falls in accordance with Article 3(2) of Regulation (EU) 2015/2283

Rhamnogalacturonan-rich pectin hydrolysate

Novel when used as or in foods

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Category 3(2)(a(iv))

Maqui berries (fruit of the Aristotelia chilensis plant)’

Novel when used as or in foods Not novel only in food supplements

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Category 3(2)(a(iv))

Extract of Epimedium brevicornum Maxim leaves

Novel when used as or in foods.

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Category 3(2)(a(iv))

Cacao pulp juice

Novel when used as or in foods.

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Category 3(2)(a(iv))

Nut/kernel found within the fruit of the pili nut tree (Canarium ovatum).

Novel when used as or in foods.

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Category 3(2)(a(iv))

Passiflora edulis f. edulis Sims.

Not novel when used as or in foods.

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Casein hydrolysate containing elevated levels of the tri-peptides; L-valyl-L-prolyl-L-proline (VPP) and L-isoleucyl-L-prolyl-L-proline (IPP)

Novel when used as or in foods.

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Category 3(2)(a(v))

Cold pressed Nigella sativa seed oil

Not novel when used as or in foods.

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Mineral enriched fungal biomass (Aspergillus oryzae)

Not novel when used as or in foods.

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