Scientific Committees
Scientific Steering Committee
(former MDSC)
Outcome of discussions
Extract from
the minutes of the SSC meeting of 29-30 March 2001
"The safety of
TSE treatment and disposal of animal waste by alkaline
hydrolysis at 150°C during 3 Hours and at at least 5
bars"
According to the EU regulation in force
on 1 January 2001, animals, animal waste or products
derived thereof (e.g., animal meat and bone meal)
potentially contaminated with TSE agent by-products shall
be disposed of by incineration or co-incineration.
Alternative ways may be allowed following scientific
opinion.
A method for treating animal waste by
alkaline hydrolysis at elevated temperature was submitted
to European Commission services as a possible alternative
for disposal by (co-)incineration. The Commission Services
submitted the following questions for opinion to the
Scientific Steering Committee (SSC):
1. Can the treatment of animal waste as
described by the dossier to be considered safe in relation
to TSE risk? Can the liquid residues be considered safe in
relation to TSE risk?
2. Can the by-products resulting from
this treatment (i.e. ash of the bones and teeth of
vertebrates ) be considered safe in relation to TSE
risk?
The SSC considered that it is not part
of its mandate to evaluate and possibly endorse production
processes or equipment submitted by individual companies.
It will however prepare a general framework of criteria
against which the appropriate services can evaluate the
safety with regard to BSE of new processes and/or equipment
developed by the industry.
For the time being, comparing with the
results of already available TSE inactivation studies but
keeping in mind that a validation study of this specific
process is still ongoing, the SSC considers that the
alkaline hydrolysis at 150°C during 3 Hours and at at least
5 bars and the liquid residues and the by-products
resulting from this treatment (i.e. ash of the bones and
teeth of vertebrates) appears to be a very effective
infectivity reduction method. However, the quantification
in terms of reduction of infectivity will depend upon a
further analysis of the process by the appropriate service
against the framework for evaluation to be prepared the
outcome of the presently ongoing inactivation study and the
composition of the residues of the process.
The above statement does not address the
possible environmental impact of the technology (e.g.,
disposal of the effluents and of the process residues),
which should be addressed by the appropriate scientific
committee.
Scientific Committees
Scientific Steering Committee (former
MDSC)
Outcome of discussions
FOOD SAFETY |
PUBLIC HEALTH
|
CONSUMER
PROTECTION |
DIRECTORATE
GENERAL "HEALTH & CONSUMER PROTECTION"
|