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Reference metadata describe statistical concepts and methodologies used for the collection and generation of data. They provide information on data quality and, since they are strongly content-oriented, assist users in interpreting the data. Reference metadata, unlike structural metadata, can be decoupled from the data.

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Estimated trends in fishing pressure, by fishing area (sdg_14_30)

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Reference Metadata in Euro SDMX Metadata Structure (ESMS)

Compiling agency: Eurostat, the statistical office of the European Union

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Eurostat Quality Profile

Quality concept Rating
Source data

JRC (STECF)

Frequency of dissemination Every year
Timeliness > T+2 years
Reference area Not Applicable
Comparability - geographical Not Applicable
Coverage - Time > 10 years
Comparability - over time > 4 data points

 
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Full metadata

The indicator presents the model-based median value of fishing pressure (F/Fmsy) in EU marine waters of the North-East Atlantic and adjacent seas (FAO area 27) and the Mediterranean and the Black Sea (FAO area 37) for which current fishing mortality (F) exceeds the estimated fishing mortality consistent with achieving maximum sustainable yield (Fmsy). Fishing mortality is a measure for death or removal of fish from a population due to fishing. The fishing mortality consistent with achieving maximum sustainable yield is determined by the long-term average stock size that allows fishing at this level. For fisheries to be sustainable, F should not exceed Fmsy– the point at which the largest catch can be taken from a fish stock over an indefinite period without harming it.

The model-based median value of fishing pressure (F/Fmsy) indicates the trend of exploitation: values below 1 indicate sustainable fishing levels (F Fmsy).

30 April 2025
Not Applicable
Not Applicable
Not Applicable

Calendar year

Indicator from non-ESS sources. For assessment of accuracy please refer to the original source (see link to external data source and metadata in section “Annexes”).

Model-based median value of F/Fmsy

Not Applicable