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Standard output coefficients of agricultural products (ef_aux_soc)

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National Reference Metadata in Single Integrated Metadata Structure (SIMS)

Compiling agency: National Satistics Office (NSO)

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Standard Output Coefficients (SOC) are collected under the Farm Accountancy Data Network (FADN) legislation: Council Regulation (EC) No 1217/2009 setting up a network for the collection of accountancy data on the incomes and business operation of agricultural holdings in the European Union, Commission Delegated Regulation (EU) No 1198/2014 and Commission Implementing Regulation (EU) 2015/220 amended by Commission Implementing Regulation (EU) 2019/1975.

For more information, you can consult the Eurostat glossary page on the standard output.

31 January 2024

The standard output coefficient of an agricultural product (crop or livestock), abbreviated as SOC, is the average monetary value of the agricultural output at farm-gate price, in euro per hectare or per head of livestock.

Other concepts and definitions are presented in the Typology handbook (RI/CC 1500 rev 5) prepared by the Committee for the Farm Accountancy Data Network.

The agricultural holding is defined by Council Regulation (EC) No 1217/2009 as a farm business, in accordance with its general use in the context of Union agricultural surveys and censuses.  See for more information Regulation (EU) 2018/1091, article 2(a) and the IFS 2023 national quality reports, concept 3.5.1

See Regulation (EU) 2018/1091, article 3 and the IFS 2023 national quality reports, concept 3.6.1.

Standard Output Coefficients (SOC) are collected under the Farm Accountancy Data Network (FADN), by FADN regions in each country. FADN regions are mapped with NUTS regions. For more information on NUTS regions, see the NUTS classification.

Article 4 of Commission Delegated Regulation (EU) No 1198/2014 states on the reference period for the standard output: “For the purposes of calculating standard outputs for the Union farm structure survey for year N, as referred to in Article 5b(2) of Regulation (EC) No 1217/2009, the reference period consists of the five successive years from year N-5 to year N-1. The standard outputs shall be determined using average basic data calculated over the reference period laid down in the first paragraph and commonly referred to as ‘N-3 standard outputs’. These N-3 standard outputs shall be updated to take account of economic trends at least each time a Union farm structure survey is carried out.”

For IFS 2020 this means that the Standard Output Coefficients required will be those calculated on the period of 5 years that spans from 2015 to 2019 (SOC2017)

A system of checks and re-checks both across time and within the data compilation and processing system is in place to ensure a sound level of accuracy. 

Units of measure utilised in the SOC data set are listed in the data transmission file to Eurostat by product. In general terms the used ones are EUR/100HEAD, EUR/100M2, EUR/HA, EUR/HEAD, EUR/HIVE.

Not requested for this reference year.

Sources

For the compilation of the SOC, the following sources were used:

Physical quantities produced – annual data of crops sold through the organised markets together with the estimated data for the direct sales. Such data is the same data as per the crop production statistics.

Prices – for potatoes, vegetables, permanent crops, and mushrooms, we have used the agricultural price statistics while prices for livestock have been taken from the FADN survey.

Cultivated area – Data collected from other surveys such as the Integrated Farm Statistics.

Number of animals present on the farm and slaughtered – For the number of livestock, data from the national livestock database has been used while data from the animal production statistics has been used for the slaughtered data.

Calculation

G0000T – Fodder

The SO coefficient has been worked out by taking into consideration the estimated annual production together with the annual area and the average price. For the latter, data collected from the FADN survey has been used. Then the SO was calculated for each year and a simple average has been taken for the respective five years. 

V0000_S0000T - Fresh vegetables (including melons) and strawberries - outdoor

For this SO coefficient, the following crops were taken into consideration. For each SOC, the percentage of the area with that crop out of the total area of vegetables has been taken into consideration.

Globe Artichokes Lettuce
Broad Beans Marrows
Bell pepper Watermelons
Cabbages Sugar Melons
Carrots Onions
Cauliflowers Pumpkins
Cucumber Spinach
Eggplant Strawberries
Garlic Tomatoes
Kohlrabi  

V0000_S0000S - Fresh vegetables (including melons) and strawberries - under glass or high accessible cover

For this SO coefficient, the following crops were taken into consideration.

Green Peppers
Cucumbers
Eggplant
Vegetable Marrows
Melons
Tomatoes

V0000_S0000S - Fresh vegetables (including melons) and strawberries - under glass or high accessible cover

For this SO coefficient, the following crops were taken into consideration.

Permanent crops

For each SOC, the percentage of the area with that crop out of the total area of that type has been taken into consideration for the weighted average. Regarding the average price, for most of the products, administrative data obtained from the organised markets has been used while for grapes data from the FADN survey has been used. Once the SOC has been compiled for every year, then a simple average of the reference five years has been taken to have the final coefficient.

U1000 - Mushrooms

The SO coefficient has been worked out by taking into consideration the output of all the successive harvests for each year and the total area in 100 square meters. Then simple average has been taken for the respective five years to have the coefficient. 

Bovine animals

For the dairy cows (A2300F), the SO was calculated as follows: Value of milk + value of calf + [value of slaughtered * replacement rate]

Value of milk is the main primary output while the others are referred to as the secondary output.

The value of milk is obtained on a monthly basis directly from the one dairy plant available on the island, while slaughtering data is obtained from the civil abattoir. The same applies for the average carcass price. Regarding the price of Milk, this was not adjusted for high value products. For the other items, expert estimates are used.

Sheep and goats

The primary output was calculated by first estimating the amount of milk products produced by ewes and she-goats. Then this has been multiplied by the value of this product. Then we calculated the secondary output by taking into consideration the slaughter value of a cull ewe and the estimated lifetime of an ewe together with the of a fattened lamb. The replacement value was also calculated. At the end the standard output was compiled as follows:  Value of other product + [(Value of (cull animal – young breeding ewe) * replacement rate] + Value of fattened lamb/kid. Then simple average has been taken for the respective five years to have the coefficient. 

For the other sheep and goats, the SOC was calculated as follows: Value at the time of slaughter – value of newborn.

Pigs

A3120 - Breeding sows – The primary output was calculated by first estimating the number of piglets per breeding sow. Then this has been multiplied by the value of the piglet. Then we calculated the secondary output by taking into consideration the slaughter value of a breeding sow and the estimated lifetime of the breeding sow. The replacement value was also calculated. At the end the standard output was compiled by adding the primary output and the secondary output and deducting the replacement cost. Then simple average has been taken for the respective five years to have the coefficient. 

A3130 - Other pigs – It was calculated by taking into consideration, Value of slaughtered pigs less the replacement value and the result multiplied by the replacement rate. Then simple average has been taken for the respective five years to have the coefficient.

SOC data are published on Eurobase under the “Additional data - Eurostat (europa.eu)” page on Agriculture statistics. The publication of the data normally takes place within N+1 year after the deadline for the data transmission. Nevertheless, updates of the data can occur, triggered by DG Agri and Eurostat revision and post-validation checks.

The data has been compiled and transmitted 19 days after the deadline. The delay of the data delivery was due to the priority given to the Integrated Farm Statistics 2023 that has been carried out in the last quarter of 2023. 

When comparing SOC coefficients with those of neighbouring regions, one must keep in mind that in Malta there are a lot of imports when compared to the local production. Therefore, the local prices have to compete with the imported prices and that is the main reason why forcertain products the SOC of the neighbouring countries are much higher.

The coefficients are comparable from SO 2007 onwards since the same methodology has been applied throughout the years.

Comparing SOC2020 with 2017 figures brings to the following comments:

- F1100T and F1200 - An increase of 27% has been registered when compared to SO 2017. This was the result of an increase in the average price as a result of a drop in the production of pome fruits/stone fruits during the years.

- V0000_S0000S – This was mainly the result of a decrease in the area used for the cultivation of vegetables under glass. Additionally, there was also a decrease in the production which resulted in an increase in the average price.