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Standard output coefficients of agricultural products (ef_aux_soc)

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National Reference Metadata in Single Integrated Metadata Structure (SIMS)

Compiling agency: Federal Institute of Agricultural Economics, Rural and Mountain research

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The data describe the standard output coefficients of different categories of crops and animals. There are different SOCS by NUTS II. The SOC´s are used for classification of agricultural holdings (size class and farm type) by multiplying the SOC with the number of hectares or animals.

21 December 2023

The list of SOC is set in Annex I B - Table of correspondence and regrouping codes of Commission implementing Regulation (EU 2020/1653) of 4. November 2022 and NSNE2023_Matrix_v007.20230203.The methodology of the calculations of SOC´s corresponds to the typology handbook (RI/CC 1500 rev. 5, July 2020). The list of NSNE Variables is set in (IFS_NSNE_3_AT_2023_0000)

NUTS II

NUTS II

NUTS II

SOC´s are calculated by calendar year. For SOC 2020 the reference period is within 1. January 2018 and 31. December 2022.

Overall, the accuracy can be described as satisfactory. But for some categories, especially aggregated categories, there is a wide dispersion of the output of products included in them (e. g. vegetables).

Kinds of units are used:

  • The units of measurement for the plants:
    • Euro per hectare;
    • Euro per 100 sqm (mushrooms).
  • Units of measurement for animals:
    • Euro per head;
    • Euro per 100 heads;
    • Euro per hive.

Not requested for this reference year.

See Annex "AT_Methodic of calculation SOCs_2020".

Annexes:
Calculation Methodic SOC

Every 3-4 years (year of FSS).

Calculations can start, when first final results of agricultural prices and price indices, slaughtering statistics, statistics on crop production and production on permanent grassland are available.

SOCs are calculated for all NUTS II Regions. Mostly there are statistics of production and prices available.

Comparing SOC coefficients with those of neighbouring regions, yields per hectare and producer prices can deviate to a greater or lesser extent from the Austrian results. This can be caused, for example, by a different proportion of organic farming with different yield and price levels and different marketing structures.

A time comparison is possible for SOCs. Just for some SOCs time comparison is due to neccessary changes in data sources is limited.

The evolution of SOC 2020 vs. 2017 is mainly a result of increasing producer prices. Also the composition (share) of different types of crops or animals has a considerable influence on the SOC. The consistency check between producer price (Main_unit_price) and SOC. In addition to considering the evolution of producer price, it is also necessary to consider the evolution quantity of the main product. Some concrete results of such comparisons bring to the following findings:

  • A2300, A4100, A4200, A5000X5100. For cows, goat sheep and other poultry, SOC are weighted averages, shifts in the shares cause changes in the SOC.
  • A2300F, A3120, A3130 there were some regions having increases of SOC above national averages.
  • Cereals, grasslands and industrial crops: there were significant variable costs.
  • Fruits, green maize and temporary grass: Calculation of SOC based on share of cultivated area of green maize, temporary grasses. SOC were calculated by using variable costs per unit of yield. Shifts in shares of cultivated area, development of yields and higher variable costs from 2021 (e.g. gas, fertilizers) increases SOC´s.
  • K0000T_UAA09S, PERC9_H9000T, R2000T, R9000T, V0000_S0000T (also TK and TO). These scored significant increase of price index.