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Production of eggs for consumption and number of laying hens (2013-2024) (apro_ec_egghen)

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National Reference Metadata in Euro SDMX Metadata Structure (ESMS)

Compiling agency: State Data Agency (Statistics Lithuania, SL)

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The dataset includes the number of hens laying eggs for human consumption and the number of eggs produced for human consumption during the reference year. Statistics on laying hens and eggs production are collected during the annual survey on the number of livestock and animal production (including eggs). The figures represent the number of laying hens and the number of eggs produced for consumption in agricultural holdings with at least 350 laying hens.

The annual survey on the number of livestock and animal production on farmers’ and family farms is carried out through sampling methods, while on agricultural companies and enterprises, it is conducted through an exhaustive (census) survey. A representative sample of about 7000 farmers and family farms, breeding farm animals and poultry (including laying hens), is conducted based on the Statistical Farm Register. Statistical data from farmers and family farms are collected by filling in the electronical questionnaire of statistical survey or by interviewing respondents by phone. Statistical data from companies and enterprises are collected through the electronic statistical data preparation and transmission system by filling in the electronical questionnaire of statistical survey.

14 June 2024

The number of laying hens is the total number of laying hens in production on 31 December of the reference year. The number of eggs for consumption represents the total number of hen eggs produced during the calendar year by agricultural holdings in the country.

An agricultural holding with laying hens.

Agricultural companies and enterprises of all legal and ownership forms, farmers’ and family farms with laying hens and producing eggs for consumption.

The entire country.

Statistical survey on farmers’ and family farms is carried out through sampling methods, on agricultural companies and enterprises – through an exhaustive (census) survey. In calculating the indicator estimates, statistical data are analysed by assessing outliers; data are edited. The non-response rate is evaluated, i.e. reweighting estimators are used for recalculating sampling design weights. Assessment method – SAS CLAN macro. Estimated values of population totals and estimates of the sampling variance are combined from two sources: a stratified simple random sample of farmers' and family farms and a census survey of agricultural companies and enterprises. Both surveys are drawn independently of each other.

The source of statistical data is statistical surveys. Relevant questions are integrated into the surveys that already exist: the exhaustive (census) statistical questionnaire on the number of livestock and animal production in agricultural companies and enterprises ZUM-24 and the sampling statistical questionnaire on the number of livestock and animal production on farmers’ and family farms ZUU-02. An administrative source, the Register of Farm Animals, is used to indentify agricultural holdings with at least 350 laying hens and for other characteristics, either by directly taking the data or by prefilling the questionnaires for the units in the sample. The number of laying hens from the Register of Farm Animals is used to prefill the questionnaire, for example, the number of laying hens at the beginning and the end of the year. If there are changes in farms, these data could be revised. If farms keep laying hens, then eggs should be collected in these farms and data about them must be provided in the questionnaires.

Not applicable (for the 2023 metadata collection).

Not applicable (for the 2023 metadata collection).

Statistical information is comparable across the EU.

Comparability over time is fully ensured.