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Production of eggs for consumption and number of laying hens (apro_ec_egghen)

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National Reference Metadata in Euro SDMX Metadata Structure (ESMS)

Compiling agency: MAPA (Ministerio de Agricultura, Pesca y Alimentación (Ministry for Agriculture, Fishing and Food)

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The number of laying hens in Spain is determined, depending of the Region, by several ways:

  1. Administrative Records - REGA (General Registry of livestock holdings) - this database includes all poultry farms of the Regions, so the laying hen farms are selected using the specific criteria
  2. Farm Surveys - The experts from the Regions made surveys in holdings with laying hens, producing eggs for consumption. The information obtained through interviews to the responsible of the holding, either in the farm or by telephone, is the number of laying hens of the last year.

 In Spain, there are several methods for obtaining the production of eggs for human consumption, depending of the Region:

  1. Model-based estimates (the eggs production of laying hens is obtained from the multiplication of the census of laying hens by an average yield (eggs per hen per year). This average yield varies depending on the type of farming (free range, organic, cage). The yield per hen is obtained by market experts.
  2. Farm Surveys (the experts from the Regions made surveys in holdings with laying hens, producing eggs for consumption. The information obtained through interviews to the responsible of the holding, either in the farm or by telephone, is the: • Annual rate of egg production per hen per year. • Total number of eggs produced in the previous year • Percentage of eggs produced by each class.)

11 June 2021

  • Laying hens: Fowls of domestic  species Gallus gallus.
  • Holding producing eggs for consumption: a facility rearing laying hens, registered in accordance with Commission Directive 2002/4 / EC (1).
  • Eggs: shell eggs - unbroken, incubated or cooked - of hens of the Gallus gallus species and suitable for direct human consumption or for the preparation of egg products.

1 - Agricultural holdings with laying hens

The statistical population for the production of eggs for consumption, is the set of laying hen farms that appear in the Directory of Poultry Farms of the registers of the Autonomous Communities of the General Directorates competent in the matter, which will provide information to the REGA, attached to the General Directorate of Livestock of the MAPA.

REGA is the General Registry of Livestock Farms, which includes the basic data of more than 900,000 farms located in Spain, relating to more than one hundred and fifty different species of production animals. The Real Decreto 479/2004, of March 26, establishes andregulates the Registry.

The whole territory, except for the Autonomous Cities of Ceuta and Melilla.

The production of eggs for human consumption is estimated by the Number of layers measured in units, through the Annual Yield measured in eggs/hen, with the Production of eggs in thousands of units.

The necessary controls are carried out to guarantee the quality of the data. However, the final data depends on the quality of the administrative record on which it is based.

In general, the reliability and quality of the statistic on eggs for human consumption is supported by its census nature (the set of farms registered in the Directories of the Autonomous Communities), by the quality of the administrative record on which it is based and by its scope of application ( the national territory except the Autonomous Cities of Ceuta and Melilla).

Administrtive register.

Not applicable (for the 2023 metadata collection).

Not applicable (for the 2023 metadata collection)

The availability of a common methodology, design and process of collection, filtering, editing and elevation throughout its geographical scope, guarantees the comparability of the results between the different regions (Provinces and Autonomous Communities).

The data are comparable in time since 2001.