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Source 1 |
Source 2 |
Source 3 |
Source 4 |
| Have new data sources been introduced since the previous quality report? |
NO |
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| If yes, which new data sources have been introduced since the previous quality report? |
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| Type of source? |
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| To which Table (Reg 543/2009) do they contribute? |
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| Have some data sources been dropped since the previous quality report? |
NO |
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| Which data sources have been dropped since the previous quality report? |
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| Type of source? |
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| Why have they been dropped? |
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| Additional comments |
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Data sources: Please indicate the data sources which were used for the reference year on which is reported
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Type |
Name(s) of the sources |
If other type, which kind of data source? |
| Table 1: Crops from arable land |
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| Early estimates for areas |
Survey
Expert estimate |
Land area and sown area (Nr. 1082, 2218 and 2417) Production of ear cereals (Nr. 1084) Production data of main crops (Nr. 1085) Expert estimation (early estimates) Expert estimation - preliminary data |
|
| Final area under cultivation |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) Expert estimation - final data |
|
| Production |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Yield |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Non-existing and non-significant crops |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Table 2: Vegetables, melons and strawberries |
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| Early estimates for harvested areas |
Survey
Expert estimate |
Land area and sown area (Nr. 1082, 2218 and 2417) Production data of main crops (Nr. 1085) Expert estimation (early estimates) Expert estimation - preliminary data |
|
| Final harvested area |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Production |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Non-existing and non-significant crops |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Table 3: Permanent crops |
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| Early estimates for production area |
Survey
Expert estimate |
Land area and sown area (Nr. 1082, 2218 and 2417) Production data of main crops (Nr. 1085) Expert estimation (early estimates) Expert estimation - preliminary data |
|
| Final production area |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Production |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Non-existing and non-significant crops |
Survey |
Annual data of agriculture (Nr. 1092, 1094, 2219 and 2375) |
|
| Table 4: Agricultural land use |
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| Main area |
Survey
Administrative data
Expert estimate |
Land area and sown area (Nr. 1082, 2218 and 2417)
IACS
Expert estimation - final data
|
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| Non-existing and non-significant crops |
Survey |
Land area and sown area (Nr. 1082, 2218 and 2417) Expert estimation - final data |
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| Total number of different data sources |
7 |
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| Additional comments |
Crop statistics contain data of four periods of time annually. The first data collections are Land area and sown area (Nr. 1082, 2218 and 2417) in June. In the case of agricultural entreprises full scope observations, while in the case of private holdings sample surveys are carried out. We use the IACS data for control of the sown area we collected in our questionnaire. The second data collection is the Production of ear cereals (Nr. 1084) in August. Observation contains data of the agricultural enterprises only (full scope), while data of the private holdings are estimated by experts. Data collection contains information on harvested area and production. The third data collection is the Production data of main crops (Nr. 1085) in November. Observation contains data of the agricultural enterprises only (full scope), while data of the private holdings are estimated by experts. Data collection contains information on harvested area and production, as well. Finally, the fourth data collections take place at the end of the given year. These are the Annual data of agriculture (Nr. 1092, 1094, 2219). In the case of agricultural entreprises full scope observations, while in the case of private holdings sample surveys are carried out. Data of these three collections serve as the basis of the Crops Balance Sheets and EAA. Data on crop production are finalised during the compilation of commodity balances. We use expert estimation to supplement our data collections.
| Data source for the humidity |
Put x, if used |
| Surveyed: farmers report the humidity |
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| Surveyed: farmers convert the production/yield into standard humidity |
X |
| Surveyed: whole sale purchasers report the humidity |
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| Surveyed: whole sale purchasers convert the production/yield into standard humidity |
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| Surveyed by experts (e.g. test areas harvested and measured) |
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| Estimated by experts |
X |
| Other type |
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| If other type, please explain |
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| Additional information |
We collect the production data in national standard humidity. |
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| Which method is used for calculating the yield for main arable crops? |
production divided by harvested area |
| If another method, describe it. |
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| Definitions |
Question |
In case yes, how do they differ? |
| Do national definitions differ from the definitions in Article 2 of Regulation (EC) No 543/2009? |
YES |
Main area (tab 4) corresponds to the sown area as at 31 May. The total production includes the production of kitchen gardens. The production from kitchen gardens is still significant in Hungary. |
| Are there differences between the national methodology and the methodology described in the Handbook concerning e.g. the item and aggregate calculations? |
NO |
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| Are special estimation/calculation methods used for main crops from arable land? |
NO |
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| Are special estimation/calculation methods used for vegetables or strawberries? |
NO |
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| Are special estimation/calculation methods used for permanent crops for human consumption? |
NO |
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| Are special estimation/calculation methods used for main land use? |
NO |
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| Do national crop item definitions differ from the definitions in the Handbook (D-flagged data)? |
YES |
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| In case yes, how do they differ? ( list all items and explanations) |
I1190 - Other oilseed crops n.e.c.
I5000 - Aromatic, medicinal and culinary plants |
• I5000: Aromatic, medicinal and culinary plants: The total
production of Hungarian red pepper accounted as industrial
crops. Poppy is excluded
• I1190: Other oilseed crops n.e.c.: the total production of
poppy accounted here |
| In case data are delivered for one of the items below, describe the crop species included in the item: |
C1900 - Other cereals n.e.c. (buckwheat, millet, etc.)
P9000 - Other dry pulses and protein crops n.e.c.
R9000 - Other root crops n.e.c.
I1190 -Other oilseed crops n.e.c
G2900 - Other leguminous plants harvested green n.e.c.
G9900 - Other plants harvested green from arable land n.e.c.
V1900 - Other brassicas n.e.c.
V2900 - Other leafy or stalked vegetables n.e.c.
V4900 - Other root, tuber and bulb vegetables n.e.c.
V9000 - Other fresh vegetables n.e.c.
F1190 - Other pome fruits n.e.c.
F3900 - Other berries n.e.c.
PECR9 - Other permanent crops |
C1900: Other cereals n.e.c. includes buckwheat, millet, canary seed, Indian rice, other (unknown) cereals n.e.c.
P9000 Other dry pulses and protein crops n.e.c. includes lentils, chickling vetch, cow pea and other (unknown) dry pulses n.e.c.
R9000 Other root crops n.e.c. includes fodder beet, wild carrot, turnip rape (Brassica rapa ssp. Rapa !), Savoy cabbage for fodder, feeding cale, pumpkin feed, oil radish (green), tyfon
I1190 Other oilseed crops n.e.c. includes peanuts, mustard, sesame, poppy seed, ricin, saffron, oil radish, hempseed, oil squash seed, with skin, oil squash seed, without skin, niger-seed (Guisotia abessinia)
G2900 Other leguminous plants harvested green n.e.c. includes red clover, sainfoin, bird’s-foot trefoil, grass clover mixture, other (unknown) leguminous plants n.e.c.
G9900 Other plants harvested green from arable land n.e.c. includes sorghum for feed, millet for feed, soya for feed, winter fodder mix, spring fodder mix, crimson clover (Trifolium incarnatum), sweet lupine, white sweet clover, foxtail millet, Sudan grass, other (unknown) plants harvested green n.e.c.
V1900: Other brassicas n.e.c. includes Chinese cabbage and kohlrabi
V2900: Other leafy or stalked vegetables n.e.c. includes garden sorrel and chives
V4900: Other root, tuber and bulb vegetables n.e.c. includes parsley, horse-radish and pearl onion
V9000: Other fresh vegetables n.e.c. includes sweet corn and other (unknown) fresh vegetables
F1190: Other pome fruits n.e.c. includes quinces and medlar
F3900: Other berries n.e.c.: includes gooseberry, blackberry, josta, elderberry, sea buckthorn, raspberry X blackberry, black chokeberry (Aronia melanocarpa), other (unknown) berries n.e.c. >PECR9: Other permanent crops: Christmas trees, willow/osier
|
Population
Which measures were taken in order to make sure that the requirement stipulated in Art. 3.2 are met?
(Statistics shall be representative of at least 95 % of the areas of each table in the Regulation). |
Aggregated enterprise data and extrapolated private holding data are compared to the data of previous years, and to the data of all available statistical data collection and administrative data sources (data of Ministry of Agriculture and Rural Development, Agricultural Economics Research Institute, National Council of Wine Communities and Product boards). Expert estimation is used complementarily. |
| Is the data collection based on holdings? |
YES |
| If yes, how the holdings were identified? |
Unique statistical farm identifier |
| If not, on which unit the data collection is based on? |
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| When was last update of the holding register? (month/year) |
June/2023 |
| Was a threshold applied? |
NO |
| If yes, size of the excluded area |
Area excluded on the basis of the threshold in % of the total area for that crop |
| Cereals for the production of grain (in %) |
|
| Dried pulses and protein crops (in %) |
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| Root crops (in %) |
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| Oilseeds (in %) |
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| Other industrial crops (included all industrial crops besides oilseeds) (in %) |
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| Plants harvested green from arable land (in %) |
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| Total vegetables, melons and strawberries (in %) |
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| Cultivated mushrooms (in %) |
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| Total permanent crops (in %) |
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| Fruit trees (in %) |
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| Berries (in %) |
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| Nut trees (in %) |
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| Citrus fruit trees (in %) |
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| Vineyards (in %) |
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| Olive trees (in %) |
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Survey method (only for census and surveys)
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Survey 1 |
Survey 2 |
Survey 3 |
Survey 4 |
Survey 5 |
Survey 6 |
Survey 7 |
| Name of the survey |
Land area and sown area (Nr. 1082, 2218 and 2417) |
Production of ear cereals (Nr. 1084) |
Production data of main crops (Nr. 1085) |
Annual data of agricultural (Nr. 1092, 1094, 2219 and 2375) |
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| Which survey method was used? |
On-line electronic questionnaire filled in by respondent
Face-to-face interview |
On-line electronic questionnaire filled in by respondent |
On-line electronic questionnaire filled in by respondent |
On-line electronic questionnaire filled in by respondent
Face-to-face interview |
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| If 'other', please specify |
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| Please provide a link to the questionnaire |
Annex |
Annex |
Annex |
Annex |
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| Data entry method, if paper questionnaires? |
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Administrative data (This question block is only for administrative data)
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Admin source 1 |
Admin source 2 |
Admin source 3 |
Admin source 4 |
Admin source 5 |
Admin source 6 |
| Name of the register |
IACS |
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| Description |
Data of agricultural support |
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| Data owner (organisation) |
Hungarian State Treasury |
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| Update frequency |
Continuous |
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| Reference date (month/year) |
2022 |
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| Legal basis |
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| Reporting unit |
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| Identification variable (e.g. address, unique code, etc.) |
Customer ID |
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| Percentage of mismatches (%) |
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| How were the mismatches handled? |
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| Degree of coverage (holdings, e.g. 80%) |
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| Degree of completeness (variables, e.g. 60%) |
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| If not complete, which other sources were used ? |
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| Were the data used for sample frame? |
Validation |
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| Data used for other purposes, which? |
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| Which variables were taken from administrative sources? |
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| Were there any differences in the definition of the variables between the administrative source and those described in the Regulation? |
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| Please describe the differences |
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| What measures were taken to eliminate the differences? |
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| How was the reliability, accuracy and coherence (comparison to other available data) of the data originated from administrative data source (ante- and/or ex-post) checked? |
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| What were the possible limitations, drawbacks of using the data from administrative source(s)? |
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Expert estimations (This question block is only for expert estimates)
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Expert estimate 1 |
Expert estimate 2 |
Expert estimate 3 |
Expert estimate 4 |
Expert estimate 5 |
Expert estimate 6 |
| Name of the estimation |
Expert estimation - final data |
Expert estimation - preliminary data |
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| Data owner (organisation) |
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| Update frequency (e.g. 1 year or 6 months) |
2 times per year |
2 times per year |
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| Reference date (Month/Year e.g. 1/22 - 8/22) |
6/22; 5/22 |
8/22; 12/22 |
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| Legal basis |
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| Use purpose of the estimates? |
Used for estimating sown area, harvested area, harvested production and yield at county level. Estimation includes data of: - households below the threshold, - unavailable holdings, holdings refusing response, holdings with no Hungarian address, - special land users (e.g.: National Parks, Hungarian National Railway, Water Conservancy Directorates, Hungarian Army, congregations and other areas.) |
Used for estimating harvested area, harvested production and yield of ear cereals and main crops at county level. Estimation includes data of: - private holdings, - households below the threshold, - special land users (e.g.: National Parks, Hungarian National Railway, Water Conservancy Directorates, Hungarian Army, congregations and other areas.) |
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| What kind of expertise the experts have? |
agricultural |
agricultural |
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| What kind of estimation methods were used? |
Experts of the Ministry of Agriculture, research institutes, National Council of Wine Communities, Product Boards, main producers and processors etc. cooperate with the experts of HCSO. |
Draft estimates for private holdings are based on their sown area and the reported yields of agricultural enterprises. Experts of the Ministry of Agriculture, research institutes, National Council of Wine Communities, Product Boards, main producers and processors etc. cooperate with the experts of HCSO. |
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| Were there any differences in the definition of the variables between the experts' estimates and those described in the Regulation? |
NO |
NO |
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| If yes, please describe the differences |
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| What measures were taken to eliminate the differences? |
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| How were the reliability, accuracy and coherence (comparison to other available data) of the data originated from experts' estimates (ante- and/or ex-post)checked? |
We use the expert estimation only to supplement our surveys. |
We use the expert estimation only to supplement our surveys. |
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| What were the possible limitations, drawbacks of using the data from expert estimate(s)? |
In case of minor crops provide less reliable information |
In case of minor crops provide less reliable information |
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| Additional comments |
We use the expert estimation only to supplement our surveys. We make these expert estimations four times per year: June (for sown area of crops); August (for ear cereals); December (for other main crops) and May (for all crops). |
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