Protein crop production and yield in the European Union (EU) can be increased. This has been demonstrated through several research projects and from practical farm experience. Making the most of these additional yields will only be possible if innovative improvements are made at all stages from the field to feed and food, from feed to animal, and right through to milk and meat. Intense cooperation between breeders, producers, and processors is needed to make the most of all opportunities. This brochure highlights the current challenges and provides examples of cooperation between the key players.
Estonian translation courtesy of the Estonian National Rural Network.
Portuguese translation courtesy of Direção-Geral de Agricultura e Desenvolvimento Rural (DGADR), Rede Rural Nacional (RRN)