Workshop: Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
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If you have any questions, please do not hesitate to contact us.
If you have any questions, please do not hesitate to contact us.
| Dates | Tuesday, 14 May, 2019 - 09:00 to 16:30 |
| Type of event | Workshop |
| Location | France |
The SCAR Food Systems Strategic Working Group (SCAR FS SWG) has organised two workshops bringing together different stakeholders with representatives of JPIs: FACCE, HDHL and OCEANS, SUSFOOD2, researchers, policy makers and external experts working in this area. Based on the lessons learnt during these previous events on diversifying food systems and thanks to the contribution of experts, the SCAR FS SWG is currently preparing concrete recommendations for policy makers.
The third and final workshop to be held on 14th May 2019 will be dedicated to the presentation of policy recommendations on how to promote diversity in food systems at national, regional and European level. These recommendations will be shared trough interactive discussion with relevant stakeholders and Member States representatives.
For more information see here.
Venue Address:
The French Ministry of Agriculture and Food, 78 rue de Varenne, 75007 Paris
| Attachment | Size |
|---|---|
 re_programme_20190514_en.pdf | 262.84 KB |
