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Mikael Fortunato, French, worked in Scotland

At first, I didn't want to go. But at the end, I only wanted to stay. Scotland is really a fantastic place and I would love to go back one day....

Marie-Anne Helon, Belgian, worked in Slovenia

It is so important to be able to look outside your day-to-day work and compare and contrast with other ways of doing things. I feel I have learnt so much. I have come back with new ...

Alar Albrecht, Estonia, went to Italy to train as a chef

The name of the restaurant where I worked was "Il Casale". My work placement was so successful that I'm now able to open my own pasta restaurant. It gave me such a remarkable experience ...

 
Tamara Gal

Tamara Gal

I always admired open minded people. People who had a quality to accept and adopt values from other cultures and who could think out of their own cultural box....

Marko Kosicek

Marko Kosicek

Science does not recognize borders, nations or nationalities. It is a universal tool which provides better understanding of life and the world around us. During my PhD I had the opportunity ...

Tamara Gal

Tamara Gal

I always admired open minded people. People who had a quality to accept and adopt values from other cultures and who could think out of their own cultural box....

 
 
 
Last update: 28/02/2014 | Top