Navigation path

 
 
 

Mikael Fortunato, French, worked in Scotland

At first, I didn't want to go. But at the end, I only wanted to stay. Scotland is really a fantastic place and I would love to go back one day....

Marie-Anne Helon, Belgian, worked in Slovenia

It is so important to be able to look outside your day-to-day work and compare and contrast with other ways of doing things. I feel I have learnt so much. I have come back with new ...

Alar Albrecht, Estonia, went to Italy to train as a chef

The name of the restaurant where I worked was "Il Casale". My work placement was so successful that I'm now able to open my own pasta restaurant. It gave me such a remarkable experience ...

 
Marko Kosicek

Marko Kosicek

Science does not recognize borders, nations or nationalities. It is a universal tool which provides better understanding of life and the world around us. During my PhD I had the opportunity ...

Tamara Gal

Tamara Gal

I always admired open minded people. People who had a quality to accept and adopt values from other cultures and who could think out of their own cultural box....

Anna Geary

I am delighted to serve as the Youth on the Move Ambassador for Ireland. This initiative comes at a time of immense change in the country and throughout Europe. Our generation has ...

 
Last update: 26/11/2014 | Top