The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Agriculture & food
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Intensive farming methods have led to an increase in production-associated disease in farm animals which is threatening animal welfare, product quality and industry profitability. EU-funded research is leading the way in developing innovative solutions to improve animal health in pig and poultry farming.
Published: 17 July 2018
Published: 12 July 2018
With EU backing and contributions from German research groups and the Bulgarian government, a project is laying the foundations for a pioneering new centre focused on plant systems biology and biotechnology, to bridge pure and applied knowledge in this fascinating and growing scientific field.
Published: 9 July 2018
An EU-funded project has given European vintners the tools to make premium wines with local character. Researchers have pinpointed wild yeasts and bacteria that promise to serve up additional choice and flavour for consumers.
Published: 5 July 2018
From local recycling schemes to community-led business start-ups, social innovation can drive the revitalisation of marginalised areas where markets and public administrations have failed. EU-funded researchers are studying examples of social innovation and exploring how best practices can be shared across Europe and beyond.
Published: 4 July 2018
A loan supported by the InnovFin-EU finance for innovators initiative under the EU's Horizon 2020 programme and extended by the European Investment Bank (EIB) is enabling German firm Heliatek to boost production of an organic solar energy-generating film that can be used on office blocks.
Published: 15 June 2018
EU-funded researchers are pilot testing a pioneering, nano-based packaging material that releases antimicrobial oils to slow food spoilage and prevent foodborne illnesses. This could bolster Europe's efforts to tackle food waste and food safety.
Published: 15 June 2018
Picture a mouth-watering meal. Are you thinking of assorted mounds of mystery mash? Probably not - and if you rely on pureed food, that is an issue. EU-funded researchers have turned to 3D printing to find a way to prepare appealing food for people who cannot chew, in a bid to help preserve their nutritional status and quality of life.
Published: 14 June 2018
An EU-funded business accelerator has led to the successful launch of 10 European businesses in the agrifood sector. These now provide key technology products and services - fostering innovation and competitiveness.
Published: 13 June 2018
Published: 11 June 2018