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  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident
  • Our job is to make Europe's citizens healthier, safer and more confident

Quoi de neuf?

EFSA publishes data on chemicals in food: an annual overview for the general publicEFSA publishes data on chemicals in food: an annual overview for the general public

Traces of chemicals are sometimes found in food and drinks: pesticides in fruit and vegetables, veterinary drugs in meat and other animal products, or environmental contaminants in various foodstuffs. Regular controls help to ensure compliance with food safety standards and protect consumers from potential risks. But how high are the levels of these substances in food and do they exceed existing limits?

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14 Avril 2015
Conference on Food Safety and Nutrition in 2050Conference on Food Safety and Nutrition in 2050

The conference on Food Safety and Nutrition in 2050 – organised by Directorate-General for Health and Food Safety of the European Commission – provides an opportunity for dialogue among global stakeholders on the emerging challenges to the food chain and the role of future policy-making in addressing those challenges.

10 Avril 2015
Vacancies: Programme coordinator – Health Programme (Chafea)Vacancies: Programme coordinator – Health Programme (Chafea)

The Consumers, Health, Agriculture and Food Executive Agency (Chafea) is organising a call for expression of interest with a view of establishing a reserve list for Temporary Agents in grade AD 5 for the position of Programme coordinator – Health Programme.

Deadline for applications: 27 April 2015 (midnight, Luxembourg time)

Ref.: CHAFEA/TA/AD/2015/001 (Call for Expression of Interest)

09 Avril 2015
World Health Day dedicated to Food SafetyWorld Health Day dedicated to Food Safety

Commissioner for Health and Food Safety Vytenis Andriukaitis joins forces with the World Health Organisation to highlight the importance of food safety. This year, World Health Day is dedicated to food safety, a topic that reminds us that all too often in Europe we take for granted that the food on our plates is safe.

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07 Avril 2015
SCENIHR easy-to-read web summary on potential health effects of exposure to electromagnetic fields  SCENIHR easy-to-read web summary on potential health effects of exposure to electromagnetic fields

Read this summary available in 4 languages explaining in a comprehensive way the recent opinion and the world of electromagnetic fields.

26 Mars 2015
Endocrine Disruptors: Commission steps up dialogue with stakeholdersEndocrine Disruptors: Commission steps up dialogue with stakeholders

The Commission is launching today a series of roundtable meetings with stakeholders, aiming at informing on the impact assessment process on the criteria to identify endocrine disruptors.

25 Mars 2015

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