Empleo, Asuntos Sociales e Inclusión

Duración :00:30 / Fecha: Feb 2017

There’s no better place than France when you’re an aspiring pastry chef and that’s exactly where Géllert honed his skills. His bakery in Budapest has since won an award for the Best Cake - twice… the icing on his Erasmus+ cake. Watch our video to learn more about his experience!

Para descargar el vídeo diríjase a los servicios audiovisuales de la Comisión Europea.

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