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TOPIC : Tackling malnutrition in the elderly

Topic identifier: SFS-16-2015
Publication date: 11 December 2013

Types of action: RIA Research and Innovation action
DeadlineModel:
Opening date:
two-stage
25 July 2014
Deadline:
2nd stage Deadline:
03 February 2015 17:00:00
11 June 2015 17:00:00

Time Zone : (Brussels time)
  Horizon 2020
Topic Description
Scope:

Specific challenge: Population ageing in Europe poses major demographic and socioeconomic challenges which are expected to increase over the coming decades. The ageing process itself usually does not usually cause malnutrition in healthy and active elderly people with appropriate lifestyles. However, changes in body composition and organ function, the ability to eat or access food, inadequate dietary intake and the partial loss of taste and smell are associated with ageing and may contribute to malnutrition. Malnutrition and weight loss, which tend to develop more readily in the elderly, may significantly affect the quality of life, may impact on physical and psychological functioning and can have multiple effects such as immobility, skeletal disorders, insulin resistance, hypertension, atherosclerosis and metabolic disorders. The elderly are also among the groups most vulnerable to malnutrition in crisis and disaster situations. Providing an adequate diet with all essential nutrients, and promoting physical activity are essential for healthy ageing.

Scope: Based on a better understanding of the mechanisms of the ageing process, dietary strategies, dietary recommendations and new food products to prevent and treat malnutrition in the elderly (living at home, in nursing homes, hospitals, and/or emergencies) should be developed with the aim of preventing functional decline and improving appetite, health and quality of life of the elderly. A holistic strategy to prevent malnutrition should be developed, and could include research on the role of, amongst other, nutrients in the human organism (their bioavailability and interactions), the gut microbiome, food preparation at home, the physical and social environment (such as social networks). Proposals should address responsible research and innovation aspects by taking account of specific nutritional requirements, dietary behaviours and preferences, sensory aspects, the gender dimension, ethical factors, socio-economic factors and/or cultural aspects. Proposals could include the development of smarter and more intelligent devices for the monitoring of food intake. In line with the objectives of the EU strategy for international cooperation in research and innovation and in particular with the implementation of the International KBBE Forum priorities, proposals are encouraged to include third country participants, especially those established in Australia, Canada, Japan, New Zealand and/or the United States[1]. Relevant stakeholders, including industry and SMEs, should be involved.

The Commission considers that proposals requesting a contribution from the EU in the range of EUR 7 million would allow this specific challenge to be addressed appropriately. Nonetheless, this does not preclude submission and selection of proposals requesting other amounts.

Expected impact:

         Design and development of evidence-based dietary strategies, dietary recommendations and new food products that support active and healthy ageing and help prevent malnutrition in the elderly.

         Complementary support to the research and innovation activities carried out in the European Innovation Partnership on Active and Healthy Ageing and to the development of the European Research Area through the Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’. 

         A strengthening of the EU´s key global market position in innovative products and services for the elderly.

         A better understanding of the interaction between nutrition and the ageing process through international collaboration and exchange of knowledge/best practice.

Type of action: Research and innovation actions

[1] This is without prejudice to the general rules on the funding of legal entities from third-countries, as set in part A of the annex to the work programme.

Topic conditions and documents

Please read carefully all provisions below before the preparation of your application.

  1. List of countries and applicable rules for funding: described in part A of the General Annexes of the General Work Programme.
     
  2. Eligibility and admissibility conditions: described in part B and C of the General Annexes of the General Work Programme. 
     
  3. Evaluation

    3.1  Evaluation criteria and procedure, scoring and threshold: described in part H of the General Annexes of the General Work Programme. 

    3.2 Guide to the submission and evaluation process

     
  4. Proposal page limits and layout: Please refer to Part B of the standard proposal template.
     
  5. Indicative timetable for evaluation and grant agreement:
    Information on the outcome of one-stage evaluation: maximum 5 months from the final date for submission.
    Signature of grant agreements: maximum 3 months from the date of informing successful applicants.

    Information on the outcome of two-stage evaluation: maximum 5 months from the final date for submission.
    Signature of grant agreements: maximum 3 months from the date of informing successful applicants.
     
     
  6. Provisions, proposal templates and evaluation forms for the type(s) of action(s) under this topic:

    Research and Innovation Action:

    Specific provisions and funding rates
    Standard proposal template (administrative forms and structure of technical annex)
    Standard evaluation form
    Annotated Model Grant Agreement



     
  7. Additional provisions:

    Horizon 2020 budget flexibility

    Classified information

    Technology readiness levels (TRL) – where a topic description refers to TRL, these definitions apply.

    Financial support to Third Parties – where a topic description foresees financial support to Third Parties, these provisions apply.

     
  8. Open access must be granted to all scientific publications resulting from Horizon 2020 actions, and proposals must refer to measures envisaged. Where relevant, proposals should also provide information on how the participants will manage the research data generated and/or collected during the project, such as details on what types of data the project will generate, whether and how this data will be exploited or made accessible for verification and re-use, and how it will be curated and preserved.

 

Additional documents

  • Flash Call Info en
  • Legal basis - Framework Programme H2020 en
  • Legal basis - Specific Programme H2020 en
  • WP H2020 - 1. Introduction en
  • WP H2020 - 9. Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy en
  • WP H2020 - 17. Communication and Dissemination en
  • WP H2020 - 19. General Annexes en

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No submission system is open for this topic.

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