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The EU-funded WATERSPOUTT project's partners in Malawi are designing and testing an innovative solar-ceramic water filtration system capable of providing local communities with a reliable source of clean water at the household level.
Published: 14 August 2019
Spices have been used in food and traditional medicine for millennia. But a new interpretation of 'SPICES' is coming to mitigate cardiovascular risk factors in carefully selected sites in parts of sub-Saharan Africa and Europe... the international research kind.
Published: 1 August 2019
By sharing advanced methodologies and practical solutions for growers, traders, food and feed manufacturers, and policy makers, the EU-funded MycoKey project is strengthening the partnership between China and the EU.
Published: 24 July 2019
As more and more people travel and global warming paves the way for diseases to spread, human health and welfare are no longer the preserve of single countries, regions or even continents. European researchers teamed up with African partners to bridge the gap in biomedical research and biobanking practices between the regions. Its biobank-in-a-box is now ready to be unwrapped.
Published: 22 August 2018
An atlas developed by an EU-funded project maps the risk in eastern Africa of three tropical diseases. Now used in teaching and research, it could one day support models that better predict how environmental changes might impact public health.
Published: 7 June 2018
Many countries in sub-Saharan Africa still suffer from high rates of malnutrition, despite international efforts to address the issue. An EU-funded project brought together African researchers and stakeholder organisations to define research priorities that could improve results and strengthen the continent's capacity in this field.
Published: 8 May 2018
Chronic obstructive pulmonary disease (COPD) is now the third leading cause of death worldwide, particularly in low-income settings. EU-funded researchers are working to improve outcomes for populations across the world by ensuring the implementation of best practice based on scientific evidence.
Published: 30 April 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Published: 16 February 2018
With a growing population, giving everyone access to enough safe and nutritious food is a challenge. An EU-funded project brings together the public, scientists, policymakers and industry to discuss ways of tackling it.
Published: 16 November 2017
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017