Success Stories

The most recent success stories from EU-funded Research and Innovation

Countries
Countries
  Algeria
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  Australia
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  Belgium
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  Bosnia and Herzegovina
  Brazil
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  Cambodia
  Cameroon
  Canada
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  Chile
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  Costa Rica
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  Czechia
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  Ecuador
  Egypt
  Estonia
  Ethiopia
  Faroe Islands
  Finland
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  Georgia

Countries
Countries
  Algeria
  Argentina
  Australia
  Austria
  Bangladesh
  Belarus
  Belgium
  Benin
  Bolivia
  Bosnia and Herzegovina
  Brazil
  Bulgaria
  Burkina Faso
  Cambodia
  Cameroon
  Canada
  Cape Verde
  Chile
  China
  Colombia
  Costa Rica
  Croatia
  Cyprus
  Czechia
  Denmark
  Ecuador
  Egypt
  Estonia
  Ethiopia
  Faroe Islands
  Finland
  France
  French Polynesia
  Georgia


Countries

Nigeria


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Photo of article EU-China cooperation ensures safe and secure food supply for all

By sharing advanced methodologies and practical solutions for growers, traders, food and feed manufacturers, and policy makers, the EU-funded MycoKey project is strengthening the partnership between China and the EU.

Published: 24 July 2019


Photo of article Predicting Atlantic Ocean and climate changes... new insights

European researchers joined forces with Atlantic African counterparts to explore the impacts of ocean changes on weather patterns, marine ecosystems and the wider socio-economic consequences for the region. Their findings uncover new thinking and calculations for wind, currents, and other factors in accurately modelling sea surface temperatures.

Published: 26 September 2018


Photo of article EU-Africa... Time to unwrap compatible biobanking!

As more and more people travel and global warming paves the way for diseases to spread, human health and welfare are no longer the preserve of single countries, regions or even continents. European researchers teamed up with African partners to bridge the gap in biomedical research and biobanking practices between the regions. Its biobank-in-a-box is now ready to be unwrapped.

Published: 22 August 2018


Photo of article Ghana's mushrooming bio-waste initiative

Managing food waste is both a challenge and an opportunity for developing countries. Every month, the St. Baasa factory in west Ghana transforms around 400 tons of cassava into by-products. Previously, the resulting waste, around 120 tons of peel and stalks, was lost. Now the factory is testing a way to create value out of this loss."

NB: This article is more than 4 years old so the information may not be up to date.

Published: 31 March 2016



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