The most recent success stories from EU-funded Research and Innovation
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Without access to modern technology like refrigeration, people in developing countries often have to throw away a significant proportion of the fish they catch. EU-funded researchers have delivered innovative, low-cost solutions to help such communities around the world make their fish stocks go further.
Published: 19 June 2019
Researchers studied Southeast Asian integration processes at national and regional levels in the hope of better understanding the dynamics of difference and, with that, new pathways to inclusion in various social, historical, ethno-cultural, political and geographical contexts. The conclusion: Europe has a lot to offer (and gain from) Southeast Asia in terms experience and lessons learned on social integration and diversity.
Published: 29 January 2019
Olive oil, palm oil, seafood - for small producers of such goods, for example in rural parts of Asia, the cost of decontaminating wastewater to the required standard can be a heavy burden. EU-funded researchers have developed innovative photocatalytic technology to support them. Part of the work was carried out by a project partner in Malaysia.
Published: 24 January 2018
Dengue fever kills around 25 000 people every year and infects 50-100 million, according to the WHO. With incidences rising, there is a new urgency to predict where it will strike (is Europe at risk?) and who is vulnerable. Doctors also need the tools to diagnose the disease quickly, while gaining the upper hand over the mosquitoes that carry the virus would limit its spread in the first place. Between them, three EU-funded projects are approaching Dengue Fever from each of these angles in the race to save lives.
Published: 13 April 2017
Bygone Asian cotton and porcelain trade routes could have spurred the consumption of luxury goods in Europe, researchers believe, while scientific cooperation with modern Asia is still leading to new technological advances.
Published: 30 January 2017
Cassava peel, sugar cane vinasse and overripe bananas - residues such as these may be known as biowaste, but that doesn't mean they're necessarily wasted. An EU-funded project identified sources and current uses of such materials in five African countries and proposed quick, simple ways of processing them into products with higher added value.
Published: 12 October 2016