Success Stories

The most recent success stories from EU-funded Research and Innovation

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Countries
  Algeria
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Countries
Countries
  Algeria
  Argentina
  Australia
  Austria
  Bangladesh
  Belarus
  Belgium
  Benin
  Bolivia
  Bosnia and Herzegovina
  Brazil
  Bulgaria
  Burkina Faso
  Cambodia
  Cameroon
  Canada
  Cape Verde
  Chile
  China
  Colombia
  Costa Rica
  Croatia
  Cyprus
  Czechia
  Denmark
  Ecuador
  Egypt
  Estonia
  Ethiopia
  Faroe Islands
  Finland
  France
  French Polynesia
  Georgia


Countries

Hungary


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Photo of article Collecting the world's viruses, empowering urgent research

Ebola, Zika, MERS, COVID-19? An EU-funded collection of mammalian viruses is supporting researchers around the globe in their efforts to shed new light on old and emerging illnesses and advance their treatment and control. This Research Infrastructure is the world's largest archive of such pathogens and is set up to respond to outbreaks quickly.

Published: 2 April 2020


Photo of article Improving cancer screening across Europe

Improved cancer screening programmes are set to be rolled out across Europe thanks to an EU-funded project that is deploying new tools and techniques to help healthcare systems optimise preventive care, reduce costs and save lives.

Published: 6 March 2020


Photo of article Driving sustainable growth in European aquaculture

A team of EU-funded researchers from 10 countries has developed new recommendations, models and tools for the sustainable growth of European aquaculture. The project's results will be used to inform decisions about future regulations and licensing.

Published: 14 February 2020


Photo of article Shining the spotlight on gender inequalities in culture

From literature and theatre to social media and sport, an EU project has investigated the production of gender equalities and inequalities in different forms of culture across Europe.

Published: 10 February 2020


Photo of article Network continues the fight for Europe's vineyards

An EU-funded network that helps winegrowers protect grapevines from deadly diseases continues to expand its influence. Ongoing interest in the network's knowledge database as well as new projects and collaborations are helping farmers, trainers and advisors keep Europe's wine industry in good health.

Published: 27 January 2020


Photo of article Guidebook to shape language policy in multilingual Europe

An EU-funded project has transformed cutting-edge research about multilingual societies into a handbook designed to guide MPs, MEPs and civil servants as they shape Europe's future language policies.

Published: 17 December 2019


Photo of article Science shops inspire better research and innovation

Poor communication can have dire consequences in vital areas like the environment and health. Innovative 'science shop' projects, which translate society's questions into a language that scientists understand, are making a difference in remote Bolivian communities learning about Chagas disease, among Hepatitis C patients in Tunisia, and in projects closer to Europe's shores, too.

Published: 24 July 2019


Photo of article New dual-action weapon in war against antibiotic resistance

An organic molecule composed of simple sugars could become a potent weapon in the fight against rising antibiotic resistance, according to EU-funded researchers who have developed a novel, targeted drug-delivery technique to treat deadly tuberculosis and other lethal pathogens.

Published: 19 July 2019


Photo of article From agricultural waste to marketable products

Agricultural waste represents a huge pool of untapped resources that can be turned into valuable assets with many potential industrial applications. An EU-funded project is looking for innovative approaches to convert the growing amount of human-produced agricultural waste into eco-efficient, bio-based products.

Published: 11 July 2019


Photo of article Novel protein product offers taste of success

An EU industry-funded project is transforming by-products from green vegetables and field crops into high-grade protein for the food industry. The finished product is a viable alternative to egg whites and whey protein - and has huge commercial potential.

Published: 9 July 2019



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