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EU-funded researchers are using mathematical models to improve water management in Africa. Their aim is to balance the water, energy and food needs of communities in a sustainable way while allowing for economic development.
With a focus on strengthening maternal healthcare service to rural Indonesia, researchers with the Eijkman Institute, in partnership with the EU-funded REACHOUT project, have developed new training manuals geared specifically towards volunteer community health workers.
Africa is a treasure trove for mineral resources, but many go under-exploited. This could change with a pan-African online portal providing geological information on the continent's mineral wealth. Devised by EU-funded researchers, the future portal is now being developed further to help African countries exploit their resources in a sustainable way.
The Mediterranean and neighbouring countries are a climate change hotspot, the climate research community believes. Projections suggest water availability is highly likely to fall, while demand will rise. The EU-funded CLIWASEC project cluster studied climate change impacts on water and security, and helped prepare Europe and its neighbours for the challenges ahead with guidance on water efficiency and stakeholder involvement.
To ensure food and energy security for today's growing populations, governments increasingly turn to earth observation. Remotely-sensed data can provide valuable information on crops, livestock, woodlands and fires. Innovative, EU-funded research partnerships helped reinforce African capacities in this area.
Producing more food to feed a growing global population will require more intensive and extensive farming over the coming decades. Ensuring this can be achieved in a sustainable way is the goal of EU-funded researchers developing methods and tools to monitor and map agricultural areas and crop production.
A large number of small communities and towns in Africa suffer from a lack of access to clean water and adequate sanitation - a major health risk. To help, an EU-funded project has developed a planning tool they can use to decide on the most appropriate solutions.
Nothing can grow without the right amount of water, at the right time - and farmers can't necessarily rely on rain for the moisture their crops need. EU-funded researchers have shown that water harvesting techniques could help to boost food security, stimulate growth and foster resilience in African dryland areas.
The world produces enough food for everyone, and yet hunger and malnutrition endure. Why is this so, how will the situation evolve, and what can be done to achieve food and nutrition security for all? An EU-funded project is generating new knowledge and preparing recommendations for policy-makers.
Sustainable rural development can only be accomplished by empowering local people to participate in the development of new techniques themselves. In understanding the importance of irrigation for smallholder farmers, the EU-funded EAU4FOOD project has integrated locals within the innovation process.
