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European researchers joined forces with Atlantic African counterparts to explore the impacts of ocean changes on weather patterns, marine ecosystems and the wider socio-economic consequences for the region. Their findings uncover new thinking and calculations for wind, currents, and other factors in accurately modelling sea surface temperatures.
Published: 26 September 2018
Many countries in sub-Saharan Africa still suffer from high rates of malnutrition, despite international efforts to address the issue. An EU-funded project brought together African researchers and stakeholder organisations to define research priorities that could improve results and strengthen the continent's capacity in this field.
Published: 8 May 2018
Pregnant women are more prone to becoming infected with malaria than other adults. In their case, the parasite tends to hide in the placenta, unnoticed but damaging to the host and her unborn child. An EU-funded project has set out to improve the antenatal care as well as the malaria diagnosis and treatment available to expectant mothers in endemic areas.
Published: 9 November 2015
The nutritional value of staple foods in Africa is being boosted to raise consumption of essential micronutrients. Kenya has made iron fortification mandatory in commercially produced flour, while Nigeria's farmers are being encouraged to grow high-vitamin-A cassava strains. Both moves result from the EU-funded INSTAPA project, which continues to inform efforts to step up public nutrition through improving foods.
Published: 19 October 2015
Akpan, bissap, jujube fruit and monkey bread are part of Africa's rich food heritage, but are relatively unknown to European palates. Thanks to the EU-funded AFTER project these exciting flavours, and others, could soon be available here, boosting the competitiveness of small food manufacturers on both continents.
Published: 4 June 2015