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The EU Research & Innovation magazine


Today’s ‘headline’ article

Headline photo Nano-sized protein particles promise healthy food revolution

An EU-funded scientist has identified a promising method of encapsulating bio-active molecules in protein-based systems, which could enable food-makers to develop ...

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Projects & Success Stories
Photo of basket of apples
Squeezing extra value from fruit and veg

An EU-funded project has shown that by setting up onsite facilities, fruit and vegetable processors can cost-effectively transform their by-products into sustainable added-value compounds. This can boost rural employment and provide a new source of ingredients for the chemicals, materials, food and pharmaceutical industries.