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In touch with food: could chemicals used in packaging be harmful?

Most of the food we buy is packed in plastic, metal or other fabricated materials. That makes it easy to store and transport, but how can we be sure food packaging isn't harmful to our health? Substances in plastic containers make them flexible. The information on cardboard boxes is printed in typographic paint. Should we be concerned that these chemicals are in contact with what we eat?


ETSI - From Research To Standardisation

10-11 May 2016, Sophia Antipolis, France

STI days 2016

10-12 May 2016, Vietnam

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