Silver Hall, 10/03/2014 (17:00-18:15)
This session will focus on luxury and high-end industries and their distinct business model which takes into account their ability to create high value through drawing on heritage and culture, and combining traditional qualities with modern technologies. Three speakers will explain how the sector has become a global success, how it can keep the leadership position, and what opportunities and challenges it faces in global markets.
- Richard GEOFFROY (Chef de Cave of Dom Pérignon, France)
- Thierry WASSER (Exclusive Perfumer of Guerlain, Switzerland)
- Elena ARZAK (Chef & co-director of the Arzak restaurant together with her father Juan Mari, Spain)
- Paloma CASTRO MARTINEZ (Director of Global Corporate Affairs for LVMH), Moderator
The Convention is pleased to host
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