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Redesigning crops to meet society’s increasing food needs

By 2050, the world population may reach 10 billion people. Unfortunately, there’s not enough agricultural land available to sustainably produce the food needed to feed this many people. To help, the EU-funded FutureAgriculture project has designed a new type of crop capable of producing the amounts required to feed a rapidly growing population and to adapt to the effects of climate change.

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New heat-proof tomato varieties in the face of climate change

People love tomatoes so much that they are now the most important vegetable crop worldwide. But as world temperatures rise, the risk of losing this vital source of food has become very real. The EU-funded TomGEM project has identified new varieties with better heat tolerance to ensure citizens can continue to enjoy all the tasty tomato-based foods they adore for a very long time still to come.

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Planting the seeds of a sustainable organic farming future

Farmers need access to suitable organic seed but there is a lack of high-quality organic seeds in Europe. The EU-funded LIVESEED project addressed this by developing a new organic seed quality strategy, a Europe-wide seed database and sustainable breeding techniques that target specific farming conditions. By strengthening the EU’s organic agriculture, these results will benefit all citizens.

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Developing a bioeconomy in rural Europe

Once the crops are planted, grown and harvested, many agricultural facilities sit unused. But converting them into bioproduction plants could extend their activity year-round - meaning more money for farmers and agriculture-based industries. To help, an EU-funded project developed and demonstrated a range of potential bio-based products that could be produced at these newly converted facilities.

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Sharing data key to tackling major disease outbreaks

An EU-funded project has pioneered new techniques to detect and share information about infectious disease outbreaks. These methods will be used in the future to improve public health responses to pandemics. Already, some of the tools devised in the project are being further developed to specifically tackle the spread of COVID-19.

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The sustainability sandbox: test your scenarios!

What, exactly, will it take to transition to a low-emission society? Where can we make improvements? Will they be sufficient? How do the options combine? EU-funded researchers have produced a website where users can mix and match possible solutions and explore how these choices play out across key areas.

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EU dairy sector to get sustainability boost

EU and industry researchers are developing an innovative biorefinery which will convert by-products from the dairy industry into valuable materials that can be used to produce bio-based products, including biodegradable plastic, feeding into the EU's expanding bio-based sector.

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