Power management systems that harvest ambient energy will power billions of small devices on the Internet of Things.
Europe’s valuable wine and beer industries are working to retain their competitive edge with an expanded range of aromas and blockchain-based fraud prevention.
Global food supply faces a range of threats including climate change, wars, pests and diseases. An organism too small for the human eye to see – microalgae – could offer some answers.
2By Elena Pappas
3By Kathy Tzilivakis
4By Vittoria D’Alessio
5By Alex Whiting
From Freshwater Blog
Beneficial microbes might spread through a population in the same way as infectious diseases.
From the Naked Scientists
Much of the food and drink we consume these days contains artificial sweeteners. Now, a new study has linked sweeteners consumption to an increased risk of cardiovascular diseases. The Naked Scientists speak with two experts on the topic to learn more.
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