Developing a taste for high-protein plants

Monday, 4 June, 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Project: 
Development of high quality food protein through sustainable production and processing
Project coordinator: 
KOBENHAVNS UNIVERSITET (Denmark)
Project Acronym: 
PROTEIN2FOOD
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