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  1. Chemical processor (no legal status)

    Candidates are able to: plan and organise their work,  ensure quality work and job performance in the working environment as required by the standards, use energy, material and time rationally, protect the health and the environment, develop business qualities, skills and behaviour, communicate with co-workers, use modern ICT, operate machinery and equipment in the production process, perform less demanding routine analytical tests, store and transport raw materials, semi-finished and finished products, manage waste. ...

    Category: Qualifications Location: Slovenia
  2. Diploma in economics (un) (no legal status)

    Students will be able to:  (general competences) think and understand critically, including through analysis and synthesis, apply effective and integral approaches in solving problems and decision-making, with the support of modern quantitative and qualitative methods, communicate effectively orally and in writing, analyse, interpret and use quantitative data and models, effectively use information and communication technology, efficiently manage own time, plan, motivate, apply own initiative and enterprise, show openness and understanding towards others and diversity (of cultures, people, organisations), work effectively in a team and develop interpersonal skills (effective listening, negotiation, persuasion and presentation), conduct research in the field of business operations and management, understand the European dimensions of management and the environment, (subject-specific competences) STREAM: ECONOMICS demonstrate an advanced and broad knowledge of economics, develop a firm methodological basis, show flexibility, demonstrate familiarity with the overall basis of economic knowledge, solve problems in companies and organisations that do business abroad, understand concepts of global processes in the world, communicate on an equal footing with professional and business circles abroad, head teams in resolving the most complex issues of companies, public sector organisations and state administration, effect change and innovation in the business and public sectors, STREAM: E-BUSINESS  work in various busin ...

    Category: Qualifications Location: Slovenia
  3. Doctorate in the field of maritime studies and transport (no legal status)

    Students will be able to: identify, understand and define fundamental scientific problems, resolve complex user-centric scientific challenges and in this connection organise and coordinate research and development work in the field of maritime studies and transport, show a capacity for abstraction with well-developed critical, analytical and synthetic thinking, identify the necessary data for the formulation of new knowledge and technical/technological and organisational solutions, make interdisciplinary connections between scientific findings, work as part of a team in a narrower or broader interdisciplinary field, formulate new theoretical knowledge and applied technical solutions based on it, taking into account environmental and social responsibility and observing the engineering code of ethics, use modern research methods and procedures, communicate with a specialised public in various ways, critically assess and present own research results, keep abreast of development around the world and in this connection pursue further independent learning and research and keep abreast of literature. ...

    Category: Qualifications Location: Slovenia
  4. Master's degree in psychology (no legal status)

    Students will be able to: (general competences) demonstrate a good grasp of general and programme-specific scientific and professional aspects of the discipline, autonomously accumulate and apply knowledge and knowledge resources and sources, critically interpret scientific and technical literature and other sources of information, observe, analyse, synthesise and critically evaluate solutions and consequences, demonstrate knowledge of and apply research and problem-solving methods, undertake self-criticism, pursue further specialisation and supervise their own professional development, work individually and as part of a team, use modern information technology to organise work and address work problems, express, represent and argue a position in dialogue with an emphasis on the progressive resolution of conflicts, resolve specific work problems by searching for sources of knowledge and applying scientific methods, express themselves adequately in writing (articles, papers) and orally (lectures, presentations, autonomously plan and organise tasks in different areas of work, manage projects, design and manage a professional practice, monitor and assure the quality of their own work, demonstrate personal integrity and show a commitment to professional ethics, (subject-specific competences) demonstrate in-depth knowledge and understanding of the fundamental areas of basic and applied psychology and scientific disciplines related to psychology (social sciences, humanities, natural sciences and health sciences), dem ...

    Category: Qualifications Location: Slovenia
  5. Assistant chef (no legal status)

    Candidates will be able to: plan, prepare and oversee own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, in the course of their work, communicate autonomously with superiors, co-workers and guests, participate in the preparation of foodstuffs and accessors, in accordance with the instructions of a superior, prepare simple dishes by autonomously carrying out cooking procedures involving mechanical and heat treatment of food and supplementary cooking procedures on the basis of the instructions of a superior, work as part of a team preparing more complex dishes in accordance with the instructions of a superior, participate in the making of portions, in accordance with the instructions of a superior, ensure the suitable storage of foodstuffs and unused dishes, paying due regard to HACCP system regulations and the instructions of a superior. ...

    Category: Qualifications Location: Slovenia
  6. Bachelor's degree in social informatics (no legal status)

    Students will be able to: (general competences) demonstrate familiarity with and understanding of social processes, analyse and synthesise them, and envisage solutions and their consequences, demonstrate mastery of research methods, procedures and processes in the field of social sciences, develop critical and self-critical assessment, apply knowledge flexibly in practice, show awareness of the importance of quality and ensure the quality of professional work through autonomy, (self-)criticism, (self-)reflection and (self-)evaluation in professional work, show sensitivity towards people and the social environment and develop communication abilities and skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics in the social environment, while observing the principles of non-discrimination and multiculturalism, establish and maintain cooperative relations for work in a group and with other users and groups (local community, organisations of the public administration, business enterprise sector, NGOs), and pursue tolerant dialogue, identify and use opportunities offered in the working and social environment (manifested in the form of entrepreneurial spirit and active citizenship), demonstrate knowledge and understanding of interactions between ICT and modern society, demonstrate knowledge and understanding of a wide range of applications of ICT in modern society, plan the organisational and information-related changes that are nece ...

    Category: Qualifications Location: Slovenia
  7. Installer of building fixtures (no legal status)

    Candidates will be able to: receive daily instructions for work from a superior and plan their work by phases accordingly, ensure the quality and at the same time the financial efficiency of their work and products while observing the principles of rational use of energy, time and material, work in such a way as not to endanger themselves or others in their working environment or pollute the environment, in communication with the various stakeholders they encounter in their work, observe business ethics, carry out measurements of building fixtures on the building, taking into account technical documentation and the order, prepare and inspect prefabricated elements with regard to technical documentation and protect vulnerable places in the space where installation is taking place, prepare tools, auxiliary materials and elements for measuring, determining levels, fixing and installing, select and install building fixtures (windows, doors, glass panels, sunshades, etc.) in accordance with plans, provide advice in relation to maintenance of building fixtures in accordance with the manufacturer's instructions.   ...

    Category: Qualifications Location: Slovenia
  8. Manager of green areas for sports and leisure (no legal status)

    Candidates will be able to: plan, organise, prepare, lead and supervise professional work in accordance with work quality standards in the field of management of green areas intended for sport and leisure, act responsibly and economically with the undertaking's property, comprehensively and responsibly lead implementation of regulations and new elements from the field of corporate social responsibility, occupational health and safety, environmental protection and the relevant professional field, communicate with co-workers, customers, business partners, representatives of professional institutions and guests, taking into account the principles of ethics, successful communication and business etiquette, plan and monitor implementation of the economical use of necessary resources and the economical management of waste,  undertake commercial and business activities in the field of  management of green areas for sports and leisure,   supervise processes of work in the undertaking and ensure  the achievement of quality standards of services,   plan, organise and implement activities relating to the management of green areas for sports and leisure,   participate in the preparation of outline plans and prepare  the necessary documentation for establishing green areas  destined for sports and leisure,   plan and lead implementation of supply, maintenance and protection of  green areas intended for sport and leisure, and  decide on the installation and use of additional equipment in  green areas and their surroundings. ...

    Category: Qualifications Location: Slovenia
  9. Plastic injection moulding worker (no legal status)

    Candidates will be able to: use plastic materials and check their suitability: is familiar with trade names, specifications and basic chemical, processing and physical properties of basic plastic materials prepare material in advance and identify independently the key parameter values for processing using the injection moulding procedure, and explain process parameters and protocols; understand the basics of the design and assembly of injection moulding tools; identify the injection moulding technology for a particular material or product; mount, assemble, disassemble and dismount injection moulding tools independently; set peripheral devices (material dryers, mills, manipulators, process control, temperature control devices) and injection moulding machines supervise a selected production process of injection moulding, carry out the basic optimisation of the process and eliminate the most obvious product defects pursuant to the prescribed protocol; put forth options for technological improvements of a process, tools or installation; manage controllers and process parameter settings on a machine ...

    Category: Qualifications Location: Slovenia
  10. Food Processing Technician (no legal status)

    Certificate-holders will be able to: accept, store and prepare raw materials for processing, process raw materials of plant and animal origin into hygienic products, supervise the packaging and storage of products, carry out quality assurance and control of products and services and keep records, take, accept and prepare samples for laboratory analyses and tests, carry out simple sensory, chemical, microbiological and physical analyses, prepare industrial microorganisms for use in food production, monitor a bioprocess, maintain and control hygiene in production and storage premises, calculate an organism's energy and nutrient needs, select foods and prepare balanced and healthy menus according to predefined standards, participate in the development of new products, successfully propose and market food products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other food regulations, Elective: various products and services of catering establishments, compile menus for different occasions and present traditional Slovene dishes and selected dishes from world cuisines, make more complex bakery and confectionery products and pasta, monitor the milling of cereals, process fruit and vegetables and make beverages, make various types of fermented milk, cheeses, process cheese into various products, make ice cream, make meat products, con ...

    Category: Qualifications Location: Slovenia

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