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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 1562 items
  1. Technical assistant for horse husbandry and equestrianism (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work and the work of others, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, clients and professional services, plan and organise work in a horse husbandry facility, lead, coordinate and supervise the work of individuals and the use of work assets, materials and technology in a horse husbandry facility, draw up basic plans for horse husbandry infrastructure, ensure the feeding and tending of horses, ride and train horses, train riders, prepare competitive programmes, offer first aid to riders and horses, head promotion and marketing in a horse husbandry facility, monitor the financial operations of a horse husbandry facility. ...

    Category: Qualifications Location: Slovenia
  2. Woodenware maker – tool maker (no legal status)

    Candidates will be able to: plan, prepare and control own work, make rational use of energy, material and time, protect health and the environment, communicate with customers and co-workers, select suitable wood and other materials suitable for wooden tools and wooden handles for hand tools, manufacture wooden tools and wooden handles for hand tools, market own products, conserve and develop cultural heritage. ...

    Category: Qualifications Location: Slovenia
  3. Artistic blacksmith (no legal status)

    Candidates will be able to: plan work in accordance with working documentation, make a working drawing and prepare the furnace, machines, equipment and tools for forging, forge elements, combine them into products, protect and install them, purchase and store material and tools and sell products, keep records of the manufacture and sale of products and keep working documentation, manage the process of manufacture, protection and installation of a forged product and lead work, supervise the forging process, carry out work in accordance with standards, regulations and guild tradition, taking into account blacksmithing tradition and development trends, repair and maintain forged products and tools and maintain blacksmithing machinery, advise customers and cooperate with architects, designers (industrial designers, designers of one-off products, graphic designers), planners, restorers and other professionals, perform work in such a way as not to endanger people or the environment, conserve and develop cultural heritage. ...

    Category: Qualifications Location: Slovenia
  4. Dancer (no legal status)

    Candidates will be able to:   plan, prepare, perform and assess their own work,   keep their own records of work,   ensure the quality of their work and carry out self-assessment,   ensure the maintenance of resources and equipment,   communicate with dancers and experts,   use technical terminology and communicate in one foreign language,   use modern information and communication technologies,   develop entrepreneurial characteristics, skills and behaviour,   make rational use of energy, material and time,   protect health and the environment and take responsibility for their own safety and the safety of others,   select equipment and prepare themselves for training, exercises, entertainment,  performance,   express themselves in movement and dance,     maintain their physical fitness through regular training and exercises,    implement expert instructions and corrections in the course of training, exercises, performances, entertainments,    observe musical and stage conventions in the interpretation of dance,  show awareness of their surroundings and the venue while dancing,    demonstrate interpretive skills in a performance,    pursue continuing professional development.  ...

    Category: Qualifications Location: Slovenia
  5. Doctorate in the field of composition and music theory (no legal status)

    Students will be able to: •    perform highly complex analytical work independently, •    analyse social phenomena, •    advise on various trends in social events, development and management, •    synthesise knowledge in a specific field and apply it in the resolution of a specific problem, •    synthesise and contextualise analytical findings, •    independently carry out, coordinate, manage and organise research, •    use and further develop various research methods and techniques, •    demonstrate autonomy and self-initiative in research work, •    very broadly, critically and reflectively understand a selected environment, structures and functioning, norms, institutions, dynamics of development, •    plan, evaluate and develop view to the future, •    anticipate the development of events, •    differentiate between the essential and non-essential and search for more long-term solutions to fundamental problems, •    adequately communicate research achievements, express themselves in writing and make presentations and argue cases in public, •    express themselves verbally and give clear, active and well-argued presentations, •    lead a team and/or group, •    cooperate, show cooperativeness, respect the opinions of others and fulfil an agreed role within a team or group. •    break down, determine the sequence of and coordinate work tasks, and select methods and modes of work in accordance with the standards of the profession, •    master, manage and mediate conflicts, •    negotiate, arg ...

    Category: Qualifications Location: Slovenia
  6. Master's degree in design (no legal status)

    Students will be able to:  (general competences) demonstrate understanding of knowledge from the fields of design, materials, technologies and marketing, showed autonomy and creativity in research and development work, demonstrate independence in leading a team and participate in projects as part of a team, develop a sense for social, cultural and political phenomena, demonstrate understanding of the concept of sustainable development, sustainable living, environmental efficiency, the life cycle and its acceptance in thinking, living and design, demonstrate knowledge of and apply the methods and techniques of research and analysis and socio-spatial trends, demonstrate knowledge and understanding of conceptual thinking and design, demonstrate knowledge and understanding of divergent and convergent thought processes, communicate in technical Slovene and first foreign language, develop competences in the protection of intellectual property, demonstrate knowledge and understanding of the process of development and creation of new brands, use information and communication technologies in education and training, and everyday situations, carry out experimental, historical and descriptive research, take part in market research and monitor contemporary global trends, provide expert leadership of design projects from concept to real-world execution of the project, develop abilities in relation to patent design and standards in the design of objects, develop the basic principles, methods and procedures of "design manageme ...

    Category: Qualifications Location: Slovenia
  7. Master’s degree in safe food (no legal status)

    Students will be able to:  (general competences) think conceptually and properly use fundamental knowledge in the field of scientific findings and laboratory methods, build a passing self-image, be familiar with methodologies to promote initiative, perseverance and emotional stability, search information and knowledge on safe food in the food chain and the impact on consumer health, master laboratory methods and tools necessary for an integrated approach to food safety in the food chain, promote team work and cooperation, focus on the user, develop communicativeness of risk in the national and international environment, communicate with various public circles including during a crisis, make decisions and adapt to changing needs, use and coordinate resources, foresee and plan, (subject-specific competences) understand, analyse, evaluate and prevent fluctuations in the quality and safety of food raw materials and products, and determine the potential factors of risk to the consumer and producer or processor that can be included in new methods of food production, production technologies and processing, demonstrate familiarity with methodologies and methods necessary for creative solutions to the problems of ensuring safe food in the food chain, assure quality, good presentation and accuracy, study ethical dimensions and deal with theories of morality in ensuring safe food in the food chain, demonstrate skills in applying knowledge in the area of safe food in the food chain, understand and apply critical analysis m ...

    Category: Qualifications Location: Slovenia
  8. Academic bachelor's degree in technical environmental protection (no legal status)

    Students will be able to: (general competences) write technical reports on completed practical classes or a completed project/seminar, give oral presentations of seminars, find information online and use specific software tools draw up a timetable for project implementation calculate errors in laboratory measurements think creatively demonstrate understanding of the functioning of the environment and ways to manage it, demonstrate understanding of common relations and connections between processes and people at various levels of their operation in connection with the environment, demonstrate understanding of the impact of human actions on the environment at various levels (local and global), demonstrate understanding of the problem of environmental protection as an interdisciplinary problem, the management of which (in terms of prevention and remediation) requires familiarity with engineering, natural science, social science and other disciplines, transfer and apply theoretical knowledge from the field of technical environmental protection in practice and solve problems, above all by seeking new sources of knowledge and applying scientific methods, develop opportunities for communication within the discipline and across disciplines, show initiative and autonomy in decision-making and in managing complex work, (subject-specific competences) construct and design technical and environmental systems, demonstrate knowledge of and use computer modelling of environmental phenomena, demonstrate understanding of existin ...

    Category: Qualifications Location: Slovenia
  9. Confectioner (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select, prepare and correctly store raw materials, autonomously prepare confectionery products in a high-quality manner (various types of durable and semi-durable pastries, fresh deserts and ice cream), prepare various types of dough and mixtures, bake various types of dough and mixtures, prepare fillings, stuffings, dressings and coatings, fill, shape and decorate confectionery products, serve or package confectionery products, successfully offer and sell pastry/confectionery products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  10. Expert in the awarding of public contracts in the Republic of Slovenia (no legal status)

    Candidates will be able to: prepare tender documents,   demonstrate familiarity with the system and principles of public procurement,   demonstrate familiarity with all public contract award procedures,   demonstrate familiarity with the content and importance of all forms in public  procurement procedures,   demonstrate familiarity with grounds for exclusion of tenders,   demonstrate that they are informed about contracts and other requirements, implement the process of opening tenders,   examine and evaluate tenders,   demonstrate familiarity with time limits and the system of judicial protection in public  procurement procedures, demonstrate familiarity with the phases of contract implementation, inform themselves about administrative offences by contractors and subcontractors,   use the public procurement portal,   conduct public contract award procedures autonomously.   ...

    Category: Qualifications Location: Slovenia